Indian Vegetarian Recipes | Vegetarian Recipes
Brahmi / Ondelaga / Thimare / Urage tambuli is blend of Brahmi, buttermilk or curd and coconut so we can drink like a smoothie or have it with a rice. Brahmi gives lot of health benefits to our body. Regular …
Brined jackfruit rotti is one of the traditional recipe. This recipe is simple and easy to make. This rotti is healthy and tastes so good. Brined Jackfruit rotti is called as jackfruit flatbread or Appalachia rotti. I used brined …
The kashaya powder is made from assorted spices. Spices are very healthy to our body. In coastal areas kashaya is one of the beverages like Tea and coffee. Kashaya is not an addictive beverage like others and doesn’t harm our …
The pineapple dosa is one of the traditional recipe. This dosa is very tasty, healthy and delicious recipe. When its winter season many fruits are available in nature. One of the fruit is pineapple, a tropical fruit. Every morning needs …
Usually vegetable Biryani made in pot or cooker. But I have done the vegetable biryani in bamboo. The name of this recipe is different and tastes too. Bamboo veg biryani is a unique and age old recipe. Bamboo Veg Biryani …
The ridge gourd peel dry chutney is very healthy and delicious. The ridge gourd is dark green, white scalp and white seeds inside and Outer cover is little harder than other parts. This recipe is simple and easy to make. …
The moong dal halwa is traditional and authentic recipe. The moon dal is very good for health. It is famous halwa is north India. Moong dal halwa is a sweet which is prepared in winter season, weddings & also during …
The cucumber pachadi / kochusalli is simple and easy to make. We also call this dish as cucumber kochusalli. This is one of the famous traditional recipe of South India. Cucumber pachadi / kochusalli / raita is done in many …
Coconut chutney is one of the famous south indian side dish. It is very simple and easy to make. This is one of traditional, healthy and delicious chutney too. Coconut chutney can serve for breakfast like idli, dosa etc. and …
Bendekayi Kayirasa is one of the traditional and authentic recipe in South Canara. Usually here its calling Ladies finger. Okra, Bindi are different names for this vegetable. In Kannada we call bendekayi. Bendekayi Kayirasa is not a sambar recipe. …
Broken wheat khichdi is very traditional and simple recipe. It is one of the healthy recipe too. The broken wheat khichdi can make quickly so i am calling this is one pot meal for any busy days. Usually khichdi are …
Indian gooseberry preserve is very tasty and healthy. Gooseberry has varieties small and large in size. The taste of gooseberry is slightly bitter and tart but after eating raw gooseberry mouth feels fresh. I enjoy the winter season because …
Adhirasam is one of the very authentic and traditional recipe. This recipe is made using rice and jaggery. Different name for this recipe is kajjaya, ariselu, atirasa, anarsa, arisa pitha. Athirasam is south Indian famous sweet recipe. The adhirasam …
Cut Raw Mango Pickle is always a high demand pickle in season and every time in coastal Karnataka or Kerala. Mango pickle is made from raw mango. Cut Raw Mango Pickle is a popular traditional condiment or pickle in South …
Ubbu Akki Rotti or Ukkarisida rotti is famous in south & north region of Karnataka. But now a day’s ubbu rotti is popular in all regions. It is a traditional cuisine. Ukkarisida rotti can be consumed for breakfast, lunch and …
Chutney powder is one of the very traditional and authentic recipe. It is a very famous side dish in South India. Chutney powder called chutney pudi, also called gunpowder. It is one of the vegan and gluten free recipe. This …
Falafel is very easy and quick to do. Falafel is a perfect snack or starter for any kind of party. This recipe is famous in Middle Eastern cooking. It is completely their street food. It is completely vegan and vegetarian …
Coconut shell rasam is very healthy and easy to prepare. This rasam is simple and all ingredients are easily available. The coconut shell rasam can be served with rice or have it like a soup. Rice and rasam are also …
Pidi Payasam is a traditional Kerala sweet dumpling dessert recipe made with rice flour, coconut. Just like Kerala has innumerable biryani varying from cities to district, likewise holds true for the payasams and pradhamans. Also called as Pidi Kari Payasam …
Immunity Boosting Drink can be prepared simple intruders available in kitchen. Most of the spices available in Indian kitchen. This drink boosts our immunity any time. In this pandemic stage we must try different kind of immunity beverages and boosts …
Patrode is one of the traditional and healthy breakfasts in the South. It is a very popular and colourful breakfast. For this there is no need for any side dish. In coastal places this is all peoples favourite recipe. The …
Banana Stem Mung Bean Thoran / Stir Fry, very good recipe for our health. This thoran is very tasty and delicious side dish. We can call by the name of stir fry and in our local language we are calling …
Olan is very famous and traditional side dish of onam sadhya in Kerala. It is very easy to prepare and healthy too. The olan is completely vegan and gluten free. This is simple and serve in every onam sadhya. This …
Ammini kozhukattai or rice flour dumplings is a famous and traditional recipe in the Southern India. The rice dumplings are very easy to prepare. Not only for festivals, but any time we can prepare this. Rice dumplings, ammini kozhukattai is …
Mysore Pak is one of the traditional sweets. It is yummy and delicious. When we feel aroma of the sweet mouth starts to water, because of the taste of mysore pak. This sweet was originated in Mysore Palace, but is …
Dhokla is one of the very popular recipes in gujarat. It is very easy to prepare. In Dhokla recipe, many varieties are there. Here, I am sharing besan dhokla in my version. Dhokla can be prepared instant by using besan flour. …
Khara Pongal is a very old traditional recipe. This is easy and super healthy food. Khara portal is one of the most popular in South India. For the Sankranti festival this is one of the main dishes. Portal can be …
Jackfruit Payasam is very famous, but this recipe is without coconut milk. It is a delicious and traditional recipe too. The flavor of jackfruit is very tasty and gives ‘ware wah’ taste to the taste buds. Jackfruit payasam is very …
Semiya Kesari is a very easy, quick and simple recipe. Anyone wants simple sweets or if the guests suddenly enter your home, then try this Semiya kesari for a few minutes. The Semiya Kesari is little different from our normal …
Moong dal payasam is a very delicious, tasty, simple, traditional & healthy payasam. This is one of the authentic and traditional recipes. This payasam has a unique taste. For any festival, guests arrive anytime you can prepare this payasam. …
Ash gourd sambar is one of the traditional and authentic recipes. This sambar is very tasty and easy to prepare. This recipe is made without any dal or lentils. The Ash gourd is very good for health and everyone can …
Sambar powder is very simple and easy to prepare. In my home, in a week for four days we need to prepare sambar. Sambar powder is a combination of spices. In our busy schedule sambar powder is a time saver …
Pisang Moolen is one of the very unique recipes. This recipe is one of the traditional in Indonesia. It is a very famous street food and deep fried snack. This snack will serve with hot tea or coffee. Moolen banana …
Korean rice cake is easy to prepare. It is very spicy and chewy in texture. This recipe originated in Korea. Rice cake is one of the most famous street foods for Korean people. It is also called Tteokbokki. When I …
Mangalore cucumber sambar is very easy to prepare. In Dakshina Kannada this vegetable is very common. We are making several recipes from this cucumber. This sambar recipe is one among them. This vegetable is also called yellow cucumber, malabar cucumber, …
Pineapple rice is one of the one pot meals. It is a very simple recipe and easy to prepare. I am a great lover of Pineapple fruit so in my home I never get a chance to make many recipes. …
The summers are always hated by everyone. But we could not escape from this summer season so we should beat this summer by this colorful sago fruit dessert. I will share simple and easy steps on how I prepared the …
The bottle gourd recipes are very healthy and easy to prepare. This recipe is very simple and traditional. When I am bored with sambar or other recipes but want healthy and easy recipes, I will make these kinds of recipes. …
Missi roti is one of the staple foods for every Punjabi home.it is very easy to prepare and one of the simple recipes. Missi roti is flavorful roti with flour and some spices. Missi roti is one of the common …
Honey cake is always on my favorite list. Honey cake is one of the most famous in South India. Every piece of honey cake is spongy and sweet. It is one of the most attractive cakes because the top layer …
Sprouted horse gram rotti is one of the healthy and protein rich recipes. Horse gram is one of the lentils, which is used for many dishes. Horse gram is also called as Kollu, Huruli kaalu, ghat ki daal, kulith etc. …
The bottle gourd is one of the great vegetables and contains lots of water. This vegetable is best for summer. In our local language we call this recipe as Sorekai sekhe erevadu which means Sorekai- Bottle gourd, Sekhe- steam erevadu- …
Sabzi masala is one of the unique masala recipes, which is added to any curry or sabji. This masala works as magic for any recipe. This masala is a key ingredient and includes all spices. Homemade is always best so …
Wild mango rasam is one of the easy and traditional recipes. In my place wild mango recipes are most common in the summer. Whenever I get these ripe wild mangoes, this rasam is a must. In my place, wild mangoes …
Wheat mathri is a very simple deep fried snack. This snack looks and tastes like a crispy cookie. This wheat mathri is a very unique and flaky and crispy cookie. Usually cookies are baking, it is frying that is one …
Today I am sharing a different and unique recipe in India. This recipe is healthy and easy to prepare but little time needed. I tried this recipe and never disappointed in taste. So I am sharing this healthy and unique …
Till juice is a very tasty and healthy juice. This juice is most common in the Karavali region in the summer. I will share an easy and simple procedure for making healthy juice. In our local language this juice is …
Hey lovely friends, today I want to share a hot and spicy soup. This is a must try recipe for your relishing mood and gut health. This recipe is experimental with leftover ingredients in my fridge. Always leftover ingredients recipes …
Hey my dear friends, today I want to share simple steps or procedures to prepare the pumpkin seeds. Pumpkin seeds are very healthy and easy to prepare at home. For many recipes i usually use pumpkin, after using the yellow …
Hey friends today sharing a new recipe with easy steps and procedures. Malabar parotta is a traditional recipe of Kerala or Malabar. It is layered and soft bread. It is very famous in the streets of Malabar and Tamilnadu. It …
Salna recipes are very easy and quick to make. Salna is called empty salna, parotta salna, plain salna, bucket salna. Different names are called for this recipe. In the restaurants salna are served by restaurants for parotta. Salna is spicy, …
When I heard about besan laccha paratha I was quite interested in how it tasted. All thoughts came to my mind. However I started the procedure and did the parathas and tasted and approved by all the family members. So …
Kanakallate kayihuli is a very easy, quick and healthy recipe. Kanakallate is one of the vegetables in the South. This is also called bush grape or kaadu drakshi. It grows at the end of summer and or in the middle …
Ragi porridge is a popular dish made from ragi, also known as finger millet. It is a nutritious and wholesome food commonly consumed in South India. My dear moms, this is for you a healthy porridge powder and recipe that I …
Moong dal pakoda is one of the unique and interesting recipes. Moong Dal Pakoda, also known as Moong Dal Bhajiya or Moong Dal Fritters, is a popular Indian snack that has delighted palates for generations. With its crispy texture, savory …
Aloo Chilla, also known as Aloo Cheela or Potato Chilla, is a popular savory dish from the vibrant streets of India. This delectable pancake is made primarily from potatoes, chickpea flour, and an array of spices, creating a harmonious blend …
Bottle gourd, scientifically known as Lagenaria siceraria, is a popular and versatile vegetable with a long history of culinary and medicinal use. Also known as calabash or lauki, bottle gourd belongs to the gourd family (Cucurbitaceae) and is widely cultivated …
Khatta Moong, also known as “Tangy Green Gram Curry,” is a delightful and tangy lentil dish that holds a special place in Indian cuisine. This vegetarian recipe is a harmonious blend of green gram lentils, tamarind, and spices, resulting in …
White chitranna or Rice bath is always a time saver. This recipe is very easy and simple to prepare. This chitranna is a beloved South Indian dish that exudes comfort, tradition, and a perfect blend of flavors. This iconic dish …
In the vibrant realm of Indian cuisine, every part of a plant is utilized to create an explosion of flavors, and the coriander stem chutney powder stands as a testament to this culinary tradition. While the leaves and seeds of …
In the diverse tapestry of South Indian cuisine, “Majjige Pulusu” majjige saaru, moru curry stands out as a tantalizing masterpiece that marries the richness of yogurt with the zing of tamarind and the aromatic dance of spices. Hailing from the …
Indian cuisine is renowned for its diverse range of sweets and desserts, each with its unique flavors, textures, and cultural significance. Among these delectable treats, Puffed Paddy Laddu stands out as a beloved classic that has been enjoyed for generations. …
Banana Poha Porridge is easy and healthy recipe. Feeding toddlers can often be a challenging task for parents. As your little one grows, it’s crucial to provide them with nutrient-rich foods that support their development and energy needs. Banana poha …
Indian cuisine is a treasure trove of flavors and culinary techniques, boasting an array of snacks and dishes that cater to a multitude of palates. One such delight is Suji Ki Khandvi, Suji rolls is a unique and delectable variation …
South Indian cuisine is a treasure trove of flavors, where spices, vegetables, and lentils come together to create culinary wonders. Among the many delightful dishes, Yellow Pumpkin Sambar stands out as a unique and delicious creation. This dish marries the …
South Indian cuisine, renowned for its diversity and unique flavors, introduces us to a hidden gem known as Avalakki Habe Kadubu. This traditional dish combines the goodness of avalakki (flattened rice or poha) with the aromatic touch of kadubu, creating …
Peanut Coconut Chutney, a beloved condiment in South Indian cuisine, is a testament to the artistry of combining simple ingredients to create an explosion of flavors. This delightful chutney seamlessly blends the nuttiness of peanuts with the creamy richness of …
In the realm of cool and invigorating beverages, the Apple Milkshake stands out as a symphony of flavors that marries the natural sweetness of apples with the creamy richness of milk. This delightful concoction isn’t merely a drink; it’s an …
Snake Gourd Stir Fry, a dish that exudes simplicity and sophistication, is a culinary gem that shines in the world of vegetable stir-fries. This slender, serpentine vegetable transforms into a delightful dance of flavors when expertly stir-fried. In this exploration, …
In the realm of pizza, the classic combination of a crispy crust, savory sauce, and melted cheese takes a wholesome turn with the advent of wheat flour pizza. This variation, which embraces the nutty goodness of whole wheat, offers a …
Bhapa Pitha, a cherished delicacy from the heartlands of Bengal, transcends the realm of ordinary sweets with its intricate preparation and soulful flavors. This steamed rice cake, enveloped in a rich tapestry of cultural significance, weaves together stories of familial …
Avarekaalu Pulao, a culinary masterpiece from the heartland of Karnataka, captures the essence of winter’s bounty with its aromatic blend of seasonal ingredients and rich flavors. This iconic dish, celebrated for its unique taste and cultural significance, weaves together stories …
Jaggery Kesaribath, a delightful variation of the classic Indian dessert, captures the essence of tradition, flavor, and festive celebrations with its rich, aromatic profile. This beloved dish, renowned for its sweet, comforting taste and vibrant color, weaves together stories of …
Avarekaalu Vade, a savory delicacy hailing from the vibrant state of Karnataka, captures the essence of regional flavors and culinary traditions. This crispy, deep-fried treat is not just a snack; it’s a celebration of the unique ingredient avarekaalu (hyacinth beans), …
Dahiwala Baingan, a luxurious dish from the heart of Indian cuisine, harmoniously marries the earthy richness of eggplants with the creamy embrace of yogurt. This culinary creation, rooted in the diverse tapestry of regional flavors, offers a delightful journey through …
Dill Leaves Rotti, a savory delight hailing from the heart of Indian cuisine, weaves a tale of tradition, flavors, and culinary artistry. This wholesome flatbread, enriched with the vibrant essence of dill leaves (sesame leaves), offers a unique and nutritious …
Ash Gourd Kayihuli, a traditional delicacy hailing from the coastal region of Karnataka, embodies the culinary richness and cultural diversity of Indian cuisine. This flavorful curry, made with ash gourd and an array of spices, unveils a symphony of tastes …
Ginger Garlic Paste, a cornerstone in kitchens worldwide, is a magical concoction that transcends cultural boundaries. This aromatic fusion of ginger and garlic is a culinary powerhouse, elevating dishes across diverse cuisines. As we delve into the world of Ginger …
Mangalore Cucumber Stir Fry, a culinary gem from the coastal region of Karnataka, invites us on a delightful journey through the aromatic kitchens of South India. This dish, born from the abundance of Mangalore cucumber, showcases the culinary heritage of …
Onion Tambuli, a delicacy hailing from the southern regions of India, is a culinary elixir that seamlessly blends the piquancy of onions with the cooling embrace of yogurt. This creamy concoction, rich in flavors and textures, stands as a testament …
Moong Dal Salad, a vibrant and nutritious dish, brings together the wholesome goodness of sprouted moong dal with a burst of fresh vegetables and zesty seasonings. This light and refreshing salad stand as a testament to the culinary artistry of …
Raw Jackfruit Dosa, a delightful variation of the traditional dosa, infuses the earthy sweetness of raw jackfruit into the iconic South Indian crepe. This innovative twist not only enhances the flavor profile but also adds a nutritional boost to the …
Raw jackfruit kadubu, a traditional dish originating from the southern regions of India, is a testament to the rich culinary heritage of the subcontinent. This delectable delicacy showcases the versatility of raw jackfruit, a tropical fruit prized for its meaty …
In Indian cuisine, Gujarati kadhi stands out as a beloved culinary treasure that captivates the senses with its tantalizing flavors and aromatic spices. Rooted in the rich culinary traditions of Gujarat, a western state in India known for its diverse …
In the diverse landscape of Indian cuisine, whole ragi haalubai stands out as a nutritious and flavorful dish that embodies the essence of traditional South Indian cooking. Originating from Karnataka, a state known for its rich culinary heritage and diverse …
In the vast and diverse landscape of Indian cuisine, fryums—or fryums, as they are commonly known—are a beloved snack that delights taste buds with their crispy texture and savory flavors. Among the myriad varieties of fryums, one standout is Ivy …
In the realm of healthy and nutritious salads, barley salad stands out as a wholesome and satisfying option that combines the earthy flavors of barley with an array of fresh vegetables, herbs, and flavorful dressings. Originating from ancient times, barley …
In Indian cuisine, tomato fry stands out as a simple yet flavorful dish that celebrates the vibrant flavors of ripe tomatoes. Whether enjoyed as a side dish, a snack, or a condiment, tomato fry offers a burst of tangy sweetness …
In the realm of wholesome and flavorful vegetarian cuisine, Ivy Gourd Chickpea Stir-Fry stands out as a delightful fusion of fresh vegetables and protein-rich legumes. This vibrant dish combines the earthy flavors of ivy gourd with the nuttiness of chickpeas, …
In the colorful tapestry of Indian cuisine, raita holds a special place as a versatile and refreshing accompaniment to meals. Traditionally made with yogurt, spices, and various vegetables or fruits, raita adds a cooling contrast to spicy dishes and serves …
In the world of baking, creativity knows no bounds, and innovative recipes often arise from unexpected combinations of ingredients and culinary traditions. One such delightful creation is Idli Batter Banana Cake, a fusion of South Indian idli batter and ripe …
Paddu, also known as “Gunta Pongadalu” in Telugu, “Paniyaram” in Tamil, and “Appe” in Marathi, is a beloved South Indian delicacy made from fermented rice and urad dal batter. Traditionally, paddu is savory, often spiced with onions, chilies, and curry …
Salsa, a staple in Mexican cuisine, is beloved worldwide for its vibrant flavors and versatility. Traditionally made with onions, chilies, and cilantro, salsa can be customized in countless ways to suit various tastes and dishes. One such delightful variation is …
Rasam, a traditional South Indian soup, is cherished for its tangy, spicy, and aromatic flavors. Typically made with tamarind juice, tomatoes, spices, and lentils, rasam serves as a comforting dish, often paired with rice or sipped on its own as …
Sambar, a staple dish in South Indian cuisine, is renowned for its rich and tangy flavors, aromatic spices, and hearty ingredients. Among the many varieties of sambar, Deevihalasu Sambar stands out as a unique and delightful version that originates from …
Moong dal paratha, a delightful Indian flatbread, has gained immense popularity for its unique flavor and nutritional value. Made with split yellow mung dal, this paratha offers a satisfying and wholesome meal. Let’s delve into the world of moong dal …
Vangibath, a beloved South Indian dish, is a flavorful, aromatic rice preparation made with brinjals (eggplants) and a medley of spices. This dish has a special place in many households, often prepared during festivals, special occasions, or simply as a …
Ragi Rava Idli is a nutritious twist on the traditional South Indian idli, combining the goodness of ragi (finger millet) and semolina (rava). This idli is perfect for breakfast or as a snack, bringing a blend of taste and health …
Jaggery Besan Laddoo is a traditional Indian sweet that combines the goodness of chickpea flour (besan) with the natural sweetness of jaggery. This delectable treat is not just a dessert but a bite of nostalgia that brings back memories of …
Ladies Finger Majjige Huli, a traditional South Indian curry, brings together the goodness of okra in a rich, tangy yogurt-based gravy. This dish is not just about taste; it’s a comforting blend of flavors that transports you back to cherished …
Horse gram rasam is a deeply nourishing and comforting South Indian dish that has been enjoyed for generations. Made from horse gram, a highly nutritious legume, this rasam is not only packed with flavor but is also a great way …
Cluster beans, also known as guar or gawar phali, might not always get the attention they deserve, but when cooked right, they can be absolutely delicious. This humble vegetable, with its slightly bitter taste, transforms into a flavorful and wholesome …
Corn Pachole is a delicious and hearty dish that brings together the rich, earthy flavors of corn with aromatic spices and simple ingredients. It’s a traditional recipe that evokes a sense of comfort and nostalgia, often prepared in rural Indian …
Steamed Banana Desi Pancakes are a perfect blend of traditional Indian cooking methods and the sweetness of ripe bananas, making for a healthy, naturally sweet, and soft pancake. At TrendyAngel Kitchen, we love creating recipes that are wholesome, delicious, and …
Sago Khichdi, also known as Sabudana Khichdi, is a popular and wholesome dish loved for its lightness and nutrition. Made primarily from sago (tapioca pearls), it is a go-to meal for breakfast or during fasting. At TrendyAngel Kitchen, we cherish …