Indian Vegetarian Recipes | Vegetarian Recipes
Dry Fruits Ka Laddu prepared from different types of dry fruits with the goodness of healthier elements with jaggery, coconut & sesame. Helpful for maintaining immunity with boosting energy. Dry fruits give lot of nutrients & proteins to our body. …
Sapota / Chikoo Halwa is a sweet recipe. Making this sweet in very simple way by adding simple ingredients. Ingredients are Rava, jaggery, sapota and ghee. All ingredients blends nicely each other and sweet become nicely flavour with sapota / …
Coconut barfi, as name says it all by how sweet it is. I used only 3 ingredients to this sweet that is coconut, sugar and cardamom powder. Coconut is a very versatile and indispensable food item for most people. …
Most people discard watermelon rind, as it is not useful for any recipe. Yes, this is watermelon rind ka halwa, here it is. Watermelon is red in color, and everyone eats the sweet flesh, after eating the rind white in …
Papaya Laddu is a sweet recipe from a well-known tropical fruit, Papaya / Papeeta. I have used coconut flour, which gives some flavor as well as texture. Corn flour used as thickening agent. Cardamom powder also been used to get …
The moong dal halwa is traditional and authentic recipe. The moon dal is very good for health. It is famous halwa is north India. Moong dal halwa is a sweet which is prepared in winter season, weddings & also during …
Urad dal payasam is very traditional recipe of South India. It is easy to make and healthy too. It is also called as ulundu payasam or urad dal kheer. It is filled with nutrients and added with healthy ingredients. Urad …
Adhirasam is one of the very authentic and traditional recipe. This recipe is made using rice and jaggery. Different name for this recipe is kajjaya, ariselu, atirasa, anarsa, arisa pitha. Athirasam is south Indian famous sweet recipe. The adhirasam …
Raw papaya halwa is one of the easy and quick sweet recipe to do. The halwa is delicious and gives great taste to our taste buds. The raw papaya halwa is completely vegan sweet. It is similar to kashi halwa. …
Til laddu is a very popular, healthy, delicious laddu. This is best sweet for vegans. Til seeds are very healthy to our bones. It is called ellu unde, til ke laddu, sesame laddu. This laddu can be prepared in any …
Burfi is always good in taste and delicious. This sweet can be prepared any time. In this year we can celebrate the independence from this delicious Tiranga Milk Barfi. Burfi is loved by everyone. Kids love to eat this kind …
Poha laddu is very easy and instant sweet to prepare. It is very healthy sweet to all. Poha laddu is a traditional and authentic recipe too. Poha is also called as Aval, Flatten rice, Avalakki, poha in various languages and …
Mysore Pak is one of the traditional sweets. It is yummy and delicious. When we feel aroma of the sweet mouth starts to water, because of the taste of mysore pak. This sweet was originated in Mysore Palace, but is …
Milk powder gulab jamun is very tasty and delicious. This sweet is a great choice for any festival. For this Diwali, I celebrated this delicious gulab jamun with my family members. Everyone loves it. Personally, I’m a big fan …
Walnut coconut laddu is one of the healthy and protein rich sweets. This laddu is made without refined sugar. So walnut laddu is a very good option to include our diet. Walnut coconut laddu is a good snack for everyone. …
Semiya Kesari is a very easy, quick and simple recipe. Anyone wants simple sweets or if the guests suddenly enter your home, then try this Semiya kesari for a few minutes. The Semiya Kesari is little different from our normal …
Moong dal payasam is a very delicious, tasty, simple, traditional & healthy payasam. This is one of the authentic and traditional recipes. This payasam has a unique taste. For any festival, guests arrive anytime you can prepare this payasam. …
Indian cuisine is renowned for its diverse range of sweets and desserts, each with its unique flavors, textures, and cultural significance. Among these delectable treats, Puffed Paddy Laddu stands out as a beloved classic that has been enjoyed for generations. …
In the diverse landscape of Indian cuisine, whole ragi haalubai stands out as a nutritious and flavorful dish that embodies the essence of traditional South Indian cooking. Originating from Karnataka, a state known for its rich culinary heritage and diverse …
Paddu, also known as “Gunta Pongadalu” in Telugu, “Paniyaram” in Tamil, and “Appe” in Marathi, is a beloved South Indian delicacy made from fermented rice and urad dal batter. Traditionally, paddu is savory, often spiced with onions, chilies, and curry …
In a world where healthy eating is increasingly becoming a priority, the traditional Indian sweet, laddu, has undergone several innovative transformations. One such variation that has captured the hearts and taste buds of health enthusiasts is the Peanut and Almonds …
Jaggery Besan Laddoo is a traditional Indian sweet that combines the goodness of chickpea flour (besan) with the natural sweetness of jaggery. This delectable treat is not just a dessert but a bite of nostalgia that brings back memories of …