Indian Vegetarian Recipes | Vegetarian Recipes
Brahmi / Ondelaga / Thimare / Urage tambuli is blend of Brahmi, buttermilk or curd and coconut so we can drink like a smoothie or have it with a rice. Brahmi gives lot of health benefits to our body. Regular …
Bitter guard bajji or fritter is prepared with a proportion of rice flour, chickpea flour and spices. Which has been battered and fried. Bitter guard bajji can be served for a lunch or dinner. Bitter guard also called as …
The peperomia herb is healthy plant which is well know in the subtropical areas but not known of its uses. This recipe is an authentic and healthy too. Peperomia Pellucida Thambuli is perfect for making yourself healthy body. It is …
Since my childhood I know about coconut milk but never seen coconut flour being used. Always after extracting coconut milk, the residue become waste and most of them throw away as they didn’t know the further use or how to …
IXORA Flower / Kiskara / Kepala Flower Thambuli recipe is authentic and healthy too. The thambuli recipe is perfect for a making yourself healthy body. The perfect blend with the IXORA Flower / Kiskara / Kepala Flower, coconut, jeera and …
When I saw the beautiful amaranth leaves in my garden , I remembered this recipe. My grandmother always doing this, I learnt from her. Mustard always good for health and it gives good taste to dish also. Amaranth leaves have …
This recipe is authentic and healthy too. The Tambuli recipe is perfect for a making yourself healthy body. My family members liked this thambuli so I am sharing this easy, healthy, and delicious thambuli in my blog. The perfect blend …
Brined jackfruit rotti is one of the traditional recipe. This recipe is simple and easy to make. This rotti is healthy and tastes so good. Brined Jackfruit rotti is called as jackfruit flatbread or Appalachia rotti. I used brined …
The king of fruit is called mangoes, also National fruit of India. Today I am sharing one of the recipe from mango that is mango dosa. It is very simple and easy to make. Mango is sweet fruit but sometimes …
The pineapple dosa is one of the traditional recipe. This dosa is very tasty, healthy and delicious recipe. When its winter season many fruits are available in nature. One of the fruit is pineapple, a tropical fruit. Every morning needs …
Usually vegetable Biryani made in pot or cooker. But I have done the vegetable biryani in bamboo. The name of this recipe is different and tastes too. Bamboo veg biryani is a unique and age old recipe. Bamboo Veg Biryani …
Raw Tomato Capsicum Majjige Huli, A Traditional Mangalore Style, South Indian recipe prepared with Raw Tomato, Capsicum, Butter Milk, Coconut Masala. It is also called as mor kuzhambu / yogurt curry. Majjige Huli is a must in every festival or …
The ridge gourd peel dry chutney is very healthy and delicious. The ridge gourd is dark green, white scalp and white seeds inside and Outer cover is little harder than other parts. This recipe is simple and easy to make. …
The moong dal halwa is traditional and authentic recipe. The moon dal is very good for health. It is famous halwa is north India. Moong dal halwa is a sweet which is prepared in winter season, weddings & also during …
The cucumber pachadi / kochusalli is simple and easy to make. We also call this dish as cucumber kochusalli. This is one of the famous traditional recipe of South India. Cucumber pachadi / kochusalli / raita is done in many …
Bendekayi Kayirasa is one of the traditional and authentic recipe in South Canara. Usually here its calling Ladies finger. Okra, Bindi are different names for this vegetable. In Kannada we call bendekayi. Bendekayi Kayirasa is not a sambar recipe. …
Cocoa juice is very easy and simple to make. Usually if cocoa grown homes do this juice because we can’t store fresh cocoa beans. For cocoa fruit juice i prefer yellowish and light greenish colour from outside. It will be …
Indian gooseberry preserve is very tasty and healthy. Gooseberry has varieties small and large in size. The taste of gooseberry is slightly bitter and tart but after eating raw gooseberry mouth feels fresh. I enjoy the winter season because …
Indian Gooseberry Preserve Thambuli & Buttermilk is one of the very authentic recipe. It is very easy and quick to do. Every generation can eat with rice or drink this thambuli and beverage. It contains vitamin, calcium and good taste …
Brinjal drumstick sambar, a type of sambar recipe preparation which is very easy to prepare. It is one of the traditional and authentic recipes too. The brinjal and drumstick vegetable are a good combination in terms of the preparation of …
Kodo Millet Banana Kadubu / Kottige is a different and unique recipe. Now a days millets are quite popular. Kodo millet is a very nutritious value. Millet with banana is a lovely combination. Instead of rice, I used millets because …
Coconut shell rasam is very healthy and easy to prepare. This rasam is simple and all ingredients are easily available. The coconut shell rasam can be served with rice or have it like a soup. Rice and rasam are also …
Patrode is one of the traditional and healthy breakfasts in the South. It is a very popular and colourful breakfast. For this there is no need for any side dish. In coastal places this is all peoples favourite recipe. The …
Banana Stem Mung Bean Thoran / Stir Fry, very good recipe for our health. This thoran is very tasty and delicious side dish. We can call by the name of stir fry and in our local language we are calling …
Olan is very famous and traditional side dish of onam sadhya in Kerala. It is very easy to prepare and healthy too. The olan is completely vegan and gluten free. This is simple and serve in every onam sadhya. This …
Breadfruit chips are the simplest snack and easy to prepare. The breadfruit chips are a traditional recipe. The breadfruit chips are gluten free chips, because we are not adding any flours. Breadfruit is famous by the name of Nirphanas, in our …
Ammini kozhukattai or rice flour dumplings is a famous and traditional recipe in the Southern India. The rice dumplings are very easy to prepare. Not only for festivals, but any time we can prepare this. Rice dumplings, ammini kozhukattai is …
Uppu Huli Dosa is a very healthy and tasty dosa. This recipe is easy to prepare and very famous in the South. This dosa is very colourful and good for our health. Uppu huli khara dosa is instant, when we …
Semiya Kesari is a very easy, quick and simple recipe. Anyone wants simple sweets or if the guests suddenly enter your home, then try this Semiya kesari for a few minutes. The Semiya Kesari is little different from our normal …
Puliyogare is one of the traditional and authentic recipes. Puliyogare is very famous in Karnataka and South India. It is very easy to prepare and healthy too. Some of the temples serve puliyogare as prasadam. The Puliyogare is nothing but …
Banana flower chutney is one of the authentic and traditional recipes. It is one of the very old recipes. From banana flower, various versions of chutney are prepared, here is one version of the recipe for you. This chutney is …
Sambar powder is very simple and easy to prepare. In my home, in a week for four days we need to prepare sambar. Sambar powder is a combination of spices. In our busy schedule sambar powder is a time saver …
Pisang Moolen is one of the very unique recipes. This recipe is one of the traditional in Indonesia. It is a very famous street food and deep fried snack. This snack will serve with hot tea or coffee. Moolen banana …
Missi roti is one of the staple foods for every Punjabi home.it is very easy to prepare and one of the simple recipes. Missi roti is flavorful roti with flour and some spices. Missi roti is one of the common …
Kanakallate kayihuli is a very easy, quick and healthy recipe. Kanakallate is one of the vegetables in the South. This is also called bush grape or kaadu drakshi. It grows at the end of summer and or in the middle …
Ragi porridge is a popular dish made from ragi, also known as finger millet. It is a nutritious and wholesome food commonly consumed in South India. My dear moms, this is for you a healthy porridge powder and recipe that I …
Onion Tambuli, a delicacy hailing from the southern regions of India, is a culinary elixir that seamlessly blends the piquancy of onions with the cooling embrace of yogurt. This creamy concoction, rich in flavors and textures, stands as a testament …
Radishes, often celebrated for their crisp, peppery bulbs, have a secret that many overlook—their leaves. While the bulbs are commonly used in salads and pickles, the vibrant green leaves are frequently discarded or relegated to compost bins. However, these overlooked …
Ladies Finger Majjige Huli, a traditional South Indian curry, brings together the goodness of okra in a rich, tangy yogurt-based gravy. This dish is not just about taste; it’s a comforting blend of flavors that transports you back to cherished …
Raw Banana Peel Tambuli, a unique and often overlooked delicacy from the South Indian culinary tradition, is a powerful testament to the wisdom of using every part of nature’s bounty. This simple yet profound dish, crafted from the often-discarded peel …