Bhindi Fry
The Bhindi masala dry fry is very tasty and delicious. It is very popular in North India. This recipe is completely vegan and Gluten free. I shared how to prepare simple Bhindi masala dry with complete procedure. The Ladies …
The Bhindi masala dry fry is very tasty and delicious. It is very popular in North India. This recipe is completely vegan and Gluten free. I shared how to prepare simple Bhindi masala dry with complete procedure. The Ladies …
Red chilly chutney is very popular in the South. It is a traditional and authentic recipe. It is one of the major side dishes for many dishes like dosa, idli and uttapam. In the south region there are two types …
Banana flower chutney is one of the authentic and traditional recipes. It is one of the very old recipes. From banana flower, various versions of chutney are prepared, here is one version of the recipe for you. This chutney is …
The cucumber salad is a very easy and healthy recipe. This summer this recipe will hit you like anything. I hope everyone likes this simple salad recipe. This cucumber salad is crisp and very mild sweet and spicy in taste. …
Sweet potato chaat is one of the easiest and healthy snack recipes. The chaat always has a special place in our tummy. In my pantry I always do not have enough ingredients to make perfect chaat. So everyday making different …
Wild mango rasam is one of the easy and traditional recipes. In my place wild mango recipes are most common in the summer. Whenever I get these ripe wild mangoes, this rasam is a must. In my place, wild mangoes …
Poha cutlet is one of the super easy and healthy recipes. This is an instant recipe. The poha cutlet is ideal for kitty parties. Great appetizer. This snack recipe is not very oily. I will share complete steps of preparing …
Turkey Berry is one of the super healthy vegetables. Turkey berry is a local vegetable and widely grown in some areas. It is a famous vegetable in South India. In Kannada we call Usti kaayi or kudane, Tamil -Sundekaayi, Telugu …
Guacamole is a beloved and mouth watering Mexican dip that has become a global sensation. The star ingredient in this delectable creation is the avocado, a creamy and nutritious fruit with a unique flavor profile. This versatile dip can be …
The delightful marriage of creamy cheese and sweet corn gives birth to a delectable treat known as Cheese Corn Discs. Bursting with flavors, these crispy yet tender discs are a favorite among both children and adults. Whether enjoyed as a …
Khatta Moong, also known as “Tangy Green Gram Curry,” is a delightful and tangy lentil dish that holds a special place in Indian cuisine. This vegetarian recipe is a harmonious blend of green gram lentils, tamarind, and spices, resulting in …
Raw Banana tawa fry, also known as “Aratikaya fry” or “Raw Banana Tava Fry,” is a popular South Indian dish that has made its mark in the world of cuisine. It features slices of raw banana, generously coated with a …
In the realm of Indian cuisine, chutney powders, also known as “gunpowder,” play a pivotal role in enhancing flavors and adding a delightful punch to meals. One such dynamic concoction is Garlic Peanut Chutney Powder, a popular South Indian condiment …
Snake Gourd Stir Fry, a dish that exudes simplicity and sophistication, is a culinary gem that shines in the world of vegetable stir-fries. This slender, serpentine vegetable transforms into a delightful dance of flavors when expertly stir-fried. In this exploration, …
In the vast landscape of culinary explorations, the idea of Pomegranate Stir Fry might seem unconventional, even audacious. Yet, when one delves deeper into the rich tapestry of flavors and textures, the concept unveils a harmonious blend of sweetness and …
Bottle gourd, with its mild flavor and high nutritional content, takes center stage in the delightful culinary creation known as Bottle Gourd Masala Curry. This humble vegetable, often celebrated for its health benefits, undergoes a flavorful transformation when combined with …
Avarekaalu Vade, a savory delicacy hailing from the vibrant state of Karnataka, captures the essence of regional flavors and culinary traditions. This crispy, deep-fried treat is not just a snack; it’s a celebration of the unique ingredient avarekaalu (hyacinth beans), …
Dahiwala Baingan, a luxurious dish from the heart of Indian cuisine, harmoniously marries the earthy richness of eggplants with the creamy embrace of yogurt. This culinary creation, rooted in the diverse tapestry of regional flavors, offers a delightful journey through …
Ash Gourd Kayihuli, a traditional delicacy hailing from the coastal region of Karnataka, embodies the culinary richness and cultural diversity of Indian cuisine. This flavorful curry, made with ash gourd and an array of spices, unveils a symphony of tastes …
Moong Dal Salad, a vibrant and nutritious dish, brings together the wholesome goodness of sprouted moong dal with a burst of fresh vegetables and zesty seasonings. This light and refreshing salad stand as a testament to the culinary artistry of …
Radishes, often celebrated for their crisp, peppery bulbs, have a secret that many overlook—their leaves. While the bulbs are commonly used in salads and pickles, the vibrant green leaves are frequently discarded or relegated to compost bins. However, these overlooked …
In Indian cuisine, tomato fry stands out as a simple yet flavorful dish that celebrates the vibrant flavors of ripe tomatoes. Whether enjoyed as a side dish, a snack, or a condiment, tomato fry offers a burst of tangy sweetness …
In the realm of wholesome and flavorful vegetarian cuisine, Ivy Gourd Chickpea Stir-Fry stands out as a delightful fusion of fresh vegetables and protein-rich legumes. This vibrant dish combines the earthy flavors of ivy gourd with the nuttiness of chickpeas, …
In the colorful tapestry of Indian cuisine, raita holds a special place as a versatile and refreshing accompaniment to meals. Traditionally made with yogurt, spices, and various vegetables or fruits, raita adds a cooling contrast to spicy dishes and serves …
In the rich tapestry of Indian cuisine, snacks hold a special place. They are the small bites that bring comfort during tea time, the crunchy treats that accompany conversations, and the savory delights that are served at gatherings. Among the …
Horse gram rasam is a deeply nourishing and comforting South Indian dish that has been enjoyed for generations. Made from horse gram, a highly nutritious legume, this rasam is not only packed with flavor but is also a great way …
Ridge gourd gravy is a wholesome and flavorful dish that brings out the delicate flavors of this humble vegetable. Known for its soft, spongy texture and mild taste, ridge gourd is the perfect base for a comforting, nutrient-packed gravy. At …