Poha cutlet is one of the super easy and healthy recipes. This is an instant recipe. The poha cutlet is ideal for kitty parties. Great appetizer. This snack recipe is not very oily. I will share complete steps of preparing a healthy and easy poha cutlet.
As a toddler mom always wants homemade and easy snacks for my kids. Because instant recipes and easy recipes are always great options and headache free in some situations or busy schedules. Whenever I am not getting sufficient time or my toddler wants an immediate snack it will come to my mind first.
The poha cutlet does not need much ingredients. Also I added whichever is easily available in the kitchen. Making the cutlet added thin poha and mashed using hand. Smashing is also simple because thin poha does not need much time to soak and is hard to squeeze or smash. Then added simple vegetables like onion, garlic, and grated carrot. For flavor, add fresh coriander leaves. Spices Coriander powder, and garam masala are added for the taste and enhance the cutlet. For spiciness I added red chili powder instead of this you can use green chili or pepper powder.
I made a round cutlet shape. For attracting you can prepare other sizes and shapes of cutlet. Making a round shape you can use a cookie cutter too.
Poha cutlet can be done in two ways : deep fry or shallow fry. Iam used shallow fry for that heat, a little amount of oil and placed one by one. Fry until it turns to crisp or semi golden color.serve with green chutney or ketchup or sauces. I prefer to eat when it is warm.
This is the super easy and healthy poha cutlet recipe in your home. Share how you are prepared and other recipes you tried.Thank you guys for coming here and catching my recipes. I am overwhelmed by your support and valuable feedback. Follow me on YouTube, Facebook, Instagram and all the links are mentioned below. Love you all.
Other Poha recipes are;
Poha Bisibele Bath | Aval / Avalakki Bisibele Bath | Delicious, Instant & Easy : https://youtu.be/sqiJm8fge2Y
Poha / Avalakki / Aval / Flattened Rice Laddu | Quick & Easy Special Recipe for Krishna Janmashtami: https://youtu.be/Omt3H4ZxXFw
Poha | Cooked Beaten Rice / Pauwa / Aval | For Breakfast / For Evening Snack: https://youtu.be/Ua5zy8XFNzE
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Instructions
- In a vessel add thin poha, water and soak for 2 minutes.
- Add soaking smash well.
- Add chopped onion, garlic, grated carrot, chopped coriander leaves, coriander powder, garam masala, dry mango powder, red chili powder, salt, rice flour, lemon juice and mix well.
- Add a little amount of water and mix the ingredients like a dough.
- Take a small amount of dough and press to a round shape.
- In a pan heat oil, place one by one prepared cutlet.
- Roast both the sides until it crisp or turns to golden color.
- Ready the poha cutlet and enjoy with green chutney or ketchup.