Raw Mango Thokku
Raw Mango Thokku is an easy recipe which can be done in mango season. Best to have it with rice, dosa and its taste is so good. Raw mangos are best suited for chutney, pickle, etc. Grate the raw mango …
Roast Brinjal Gojju / Roast Egg Plant Chutney / Baingan ka Chutney
Brinjal is a big part of South Indian cuisine and Roast Brinjal Gojju / Chutney is one of all the varieties of recipes. It may sound a bit confusing to hear that burn the brinjal but the recipe makes a …
Ridge Gourd Peel Dry Chutney
The ridge gourd peel dry chutney is very healthy and delicious. The ridge gourd is dark green, white scalp and white seeds inside and Outer cover is little harder than other parts. This recipe is simple and easy to make. …
Coconut Chutney | Simple, Healthier, Creamier
Coconut chutney is one of the famous south indian side dish. It is very simple and easy to make. This is one of traditional, healthy and delicious chutney too. Coconut chutney can serve for breakfast like idli, dosa etc. and …
Cut Raw Mango Pickle | Traditional
Cut Raw Mango Pickle is always a high demand pickle in season and every time in coastal Karnataka or Kerala. Mango pickle is made from raw mango. Cut Raw Mango Pickle is a popular traditional condiment or pickle in South …
Sweet Lemon Pickle | For Dosa, Chapathi & More
Sweet lemon pickle is very easy and healthy. I gave a slight twist and made a sweetish pickle. The sweet lemon pickle is not instant and also does not need much time to do. This recipe is delicious and mouth-watering. …
Red Chilly Chutney
Red chilly chutney is very popular in the South. It is a traditional and authentic recipe. It is one of the major side dishes for many dishes like dosa, idli and uttapam. In the south region there are two types …
Banana Flower Chutney
Banana flower chutney is one of the authentic and traditional recipes. It is one of the very old recipes. From banana flower, various versions of chutney are prepared, here is one version of the recipe for you. This chutney is …