Raw Mango Thokku

Raw Mango Thokku
Yields: 1 Serving Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Raw Mango Thokku is an easy recipe which can be done in mango season. Best to have it with rice, dosa and its taste is so good. Raw mangos are best suited for chutney, pickle, etc.  Grate the raw mango without skin, add seasonings like red chilly powder, salt and jaggery. Raw mango thokku will be tangy, bit sweet, bit piquancy.

There are several hundred mango cultivars worldwide. Depending on the cultivar, the fruit of the mango varies in size, form, sweetness, skin color and flesh color, which may be light yellow, golden or orange. Mango is the national fruit of India and Pakistan, the national tree of Bangladesh. It is the unofficial national fruit of the Philippines.

Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations.

Nothing spells relief like taking a sip of raw mango juice in summers. Raw mango has vitamin C which can cure scurvy. Raw mango can prevent dehydration and provide energy.

Raw Mango Thokku is one of the different recipes of raw mangoes. We can grind or grate the raw mangoes for doing this recipe. Thokku recipe is done with fresh raw mangoes. For this recipe we are using freshly made masala without any artificial preservatives. Instead of pickle we can shift to raw mango thokku while doing lunch or dinner. This recipe is little vary from region to region. Some people are adding hing and jaggery for raw mango thokku.

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0/10 Ingredients
Adjust Servings


0/6 Instructions
  • First wash the raw mango and peel the skin off, then grate it.
  • Tampering: take one pan, add 7-8 oil, 1 red chilly, 1sp mustard seed, curry leaves.
  • Add grated raw mango to the tampering & mix well.
  • Add 4sp red chilly powder, half sp turmeric powder, 1 small piece of jaggery & 4 sp salt, then cook for 15 minutes.
  • Roast some methi seeds & crush it to powder & add to the cooking pan & mix well.
  • Now, yummy Raw Mango Thokku is ready, you can serve with rice, dosa & much more.

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