The delightful marriage of creamy cheese and sweet corn gives birth to a delectable treat known as Cheese Corn Discs. Bursting with flavors, these crispy yet tender discs are a favorite among both children and adults. Whether enjoyed as a party appetizer, a quick snack, or a side dish, the Cheese Corn Discs never fail to satisfy taste buds. While a detailed recipe might not be at hand, this article will guide you through the key ingredients, preparation steps, and serving suggestions to create these mouthwatering delights.
Corn cheese disc is one of the great snacks for parties or starters for thali or a meal. Everyone loves corn and this snack looks very attractive in color. Especially kids will enjoy and love this snack because of its taste, color and uniqueness. With their crispy exterior and gooey, cheesy interior, cheese corn discs offer a satisfying culinary experience that’s easy to prepare and enjoy.
Sweet Corn: The star of the show, sweet corn kernels provide a juicy and mildly sweet contrast to the richness of the cheese. Use fresh or frozen corn kernels for the best results.
Cheese: Choose your favorite cheese or a combination of cheeses to achieve the desired creaminess and tanginess. Cheddar, mozzarella, and parmesan are popular choices.
Spices and Seasonings: A medley of spices such as paprika, garlic powder, and black pepper enhances the overall flavor profile. Customize the seasonings to suit your taste preferences.
Cheese Corn Discs can be enjoyed in various ways:
Appetizer: Serve the discs as a delightful appetizer at parties or gatherings. Pair them with a dipping sauce such as salsa, ranch dressing, or a tangy chutney.
Snack: These discs make for a satisfying and flavorful snack for any time of the day. Enjoy them on their own or with a side of fresh vegetables.
Side Dish: Incorporate Cheese Corn Discs as a unique and delicious side dish alongside main courses like grilled chicken, pasta, or salads.
Preparation
To whip up a batch of cheese corn discs, you’ll need a handful of common kitchen ingredients. Begin by cooking your choice of corn kernels. You can use fresh corn on the cob, frozen corn, or canned corn—whatever suits your convenience. If using fresh corn, simply boil or steam the kernels until they are tender. Frozen or canned corn should be drained thoroughly to remove excess moisture.
Once the moisture or cool down the boiled corn, then give a shape like discs. Just using a sharp knife makes a round shape with two or layers. Length of the disc is personal choice, how do you want to give the shape.
Just saute some butter and crushed garlic and cook the boiled sweet corn for some time to get the flavor of garlic. Then melt the cheese and add some seasonings.
Savoring the Delight: Now comes the best part—savoring your homemade cheese corn discs. Serve them while they’re still warm and at their crispiest. You can enjoy them as is, or get creative with dipping sauces like spicy mayo, salsa, or even a zesty cheese dip.
Whether you’re hosting a gathering, enjoying a cozy movie night, or simply looking for a tasty way to indulge your cravings, cheese corn discs are a delightful option. Their combination of flavors and textures will tantalize your taste buds and leave you reaching for seconds. Plus, the fun and easy preparation process make them an excellent cooking project for aspiring chefs of all levels.
Feel free to adjust the ingredients and seasonings to match your taste preferences. You can also get creative by adding other ingredients like diced vegetables, herbs, or spices to the mixture for additional flavor and texture.
Try this super easy corn cheese disc and enjoy your parties. Share how you are prepared and what you added in addition. Thank you guys for coming here and catching my recipes. I am overwhelmed by your support and valuable feedback. Follow me on YouTube, Facebook, Instagram and all the links are mentioned below. Love you all.
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Ingredients
Instructions
- In a vessel add some water, salt and sweet corn and cook until corn softens.
- Then remove the corn and let it cool down.
- Take a sharp knife and cut the boiled sweet corn into a round shape.
- In a pan, melt the butter, crushed garlic and saute well.
- Place the cooked sweet corn and close the lid 2 to 3 minutes on both sides.
- On the top of the corn disc place some grated cheese, sprinkle some oregano, black pepper powder, amchur powder, salt and coriander leaves. Close the lid and leave for 2 minutes.
- Take out the prepared corn disc to the serving plate and foursome lemon juice and garnish with fresh coriander leaves.
- Enjoy the cheese corn disc.