Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Puliyogare is one of the traditional and authentic recipes. Puliyogare is very famous in Karnataka and South India. It is very easy to prepare and healthy too.  Some of the temples serve puliyogare as prasadam. The Puliyogare is nothing but tamarind rice or sour rice with simple tempering along with peanuts. The puliyogare name says that Puli means sour hence we are using tamarind pulp, Ogare means tangy and spicy. It is also called as Iyengar Puliyogare.

Puliyogare gojju or powder both are available in markets, but i prefer homemade gojju. So i already shared how to prepare gojju in detail. Gojju is combined with tamarind pulp and some roasted species along with dry coconut. Once you prepare a large quantity of gojju and store it in the fridge, you can prepare puliyogare any time.

When the gojju is available, the puliyogare rice is made within a few minutes. The Puliyogare is made with simple tempering with peanuts. Then add cooked or steamed rice along with gojju. Check whether rice and gojju combined very well. After mixing, enjoy the rice.

It can be used for breakfast, lunch or dinner. We can prepare lunch boxes easily. If the gojju is available in your hand, we can convert leftover rice into a super healthy breakfast. And it doesn’t need any side dishes. If you want side dishes, you can offer curd, papad or kosambari along with Puliyogare.

Puliyogare has a longer shelf life compared to other rice recipes so we can easily take it out for long travels. So it is also a travel friendly food. Puliyogare has a lot of protein and fibre.

Try this Puliyogare rice in your home and enjoy the food anytime. I Hope you liked this post so please show support and love to me by trying my version of recipes. Please share your opinion by comments and love by hitting the like button and following in Instagram, Facebook. For more details or clarity about the recipe watch my YouTube videos. Thank you everyone…!

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0/10 Ingredients
Adjust Servings


0/4 Instructions
  • In a kadai add oil, chana dal, urad dal, peanuts, red chilli, mustard and curry leaves and prepare the tempering.
  • Add puliyogare gojju as much required, salt for taste and sauté for 2 minutes.
  • Add cooked rice and gently mix well until the rice and gojju everything combine well.
  • Enjoy the Puliyogare as it is or serve with curd or papad or kosambari.

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