Mango Dosa | Unique & Authentic Dosa

Mango Dosa
Yields: 1 Serving Difficulty: Medium Prep Time: 15 Mins Cook Time: 5 Mins Total Time: 20 Mins

The king of fruit is called mangoes, also National fruit of India. Today I am sharing one of the recipe from mango that is mango dosa. It is very simple and easy to make. Mango is sweet fruit but sometimes it is sour, so be careful while choosing the mangoes. In season you want this delicious dosa as breakfast, dinner.


The Mango Dosa is one of the unique and innovative recipe. Of course this is mango season so in my home i keep mangoes in stock. Me and my husband discussed, ‘What’s Tomorrow for Breakfast’, suddenly this mango dosa idea came to my mind. Some days back one of my uncle told about mango dosa while he cooked and had it for breakfast. So prepared this dosa for breakfast and outcome was super so I am sharing this wonderful dosa recipe with you guys.

Initially i washed dosa rice and soaked overnight, At least 3 hours soaking is compulsory. Morning, I took a mixer, added soaked dosa rice and blended with the peeled and cut mangoes. Add some salt for taste, water for batter to make it consistent. Now mango dosa batter is ready.  Spread the batter to a hot tawa and cooks both the side. Applying ghee or oil on the top of dosa is completely your choice. You can serve with chutney of hot sambar.

Health Benefits of Eating Mango:

  • Mangoes contain antioxidants such as quercetin, fisetin, isoquercitrin, astragalin, gallic acid and methyl gallate. It helps in fighting cancer
  • Mangoes contain high level of vitamin C, fibre and pectin that helps in controlling high cholesterol level.
  • It cleanses your skin. It treats pores and gives a glow to your skin.
  • Helps in regulating diabetes. Also, mango has a low glycemic index, eating mango in moderation will not increase your blood sugar level.
  • Mangoes are enriched with tartaric and malic acid and contain traces of citric acid, it helps in maintaining the alkali reserve of our body.
  • As mango contains a lot of vitamins and essential nutrients, it is loaded with fibrous content, it boosts the digestive function and burns unwanted calories from the body. This, in turn, helps in losing extra weight.
  • An Aphrodisiac fruit
  • For healthy eyes
  • Aids good digestion
  • Eating mangoes cools you down instantly and hence refreshes you.
  • Help in strengthening immune system
  • Use it as a body scrub
  • Improves concentration and memory
  • The high iron content in mango is a natural remedy for anaemic people.

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0/3 Ingredients
Adjust Servings


0/6 Instructions
  • Take a mango, peel it and make into pieces.
  • Wash and soak the rice throughout the night or 4 hours.
  • In a mixer jar add soaked rice, mango pieces, little water and grind like a paste.
  • Transfer the batter into a large bowl or vessel and add salt for taste and enough water and brings to other dosa batter consistency.
  • In a hot tawa spread the batter and cooks both the side using a ghee or oil.
  • Yummy and healthy mango dosa is ready. Serve with chutney or sambar or jams or have it like that.


  1. If you wash dosa rice first then soaked. You can use the same water to prepare dosa batter. Rice water is healthy for body.
  2. You can try this dosa recipe with any variety of mango.
  3. If mangoes are not sweet, then you can add jaggery for his dosa.

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