Indian Vegetarian Recipes | Vegetarian Recipes
Usually vegetable Biryani made in pot or cooker. But I have done the vegetable biryani in bamboo. The name of this recipe is different and tastes too. Bamboo veg biryani is a unique and age old recipe. Bamboo Veg Biryani …
Cucumber paratha is soft, flatbread like other parathas. Paratha is north Indian cuisine I gave a twist to nativity to India. This is a simple combination but tastes so good. Paratha is a very common breakfast in the northern …
Broken wheat khichdi is very traditional and simple recipe. It is one of the healthy recipe too. The broken wheat khichdi can make quickly so i am calling this is one pot meal for any busy days. Usually khichdi are …
Sweet potato paratha are delicious and healthy. It’s a very easy to be prepared for breakfast, lunch or dinner. Paratha is one of the most favorite food in northern part of India. I gave a twist to flathead paratha by …
Brinjal drumstick sambar, a type of sambar recipe preparation which is very easy to prepare. It is one of the traditional and authentic recipes too. The brinjal and drumstick vegetable are a good combination in terms of the preparation of …
Coconut shell rasam is very healthy and easy to prepare. This rasam is simple and all ingredients are easily available. The coconut shell rasam can be served with rice or have it like a soup. Rice and rasam are also …
When you are imagining biryani, definitely the taste buds will be active and the mouth will start to water. Biryani is the top most food and when we went outside most of them were all ordering biryani. Usually biryani is …
Aloo Gobi is very easy and delicious recipe. It is one of the healthy side dishes and perfect for chapathi or roti or jeera rice. Personally, I love aloo gobi curry. The aloo gobi curry is very simple and easy …
Jowar roti is one of the very traditional recipes. Jowar roti is very healthy, vegan and gluten free, rich in fiber. It is a very nutritional recipe. Jowar is made with multigrain so it must be in our diet list and …
Pineapple Menaskai / Curry is very famous in Mangalore-Udupi region. It is always the best combination with hot matta rice or white rice. This fruit tastes sweet, sour sometimes. If it is sour we can’t eat it directly, at that …
Red Amaranth Beetroot Pulao is really very tasty and delicious. It is a very nutritious and healthy one pot meal. This recipe is quite interesting and unique. Now this is added to my favourite list. Thank you Shrikripa akka for …
Jeera rice is very simple and easy to make. Jeera is the most common ingredient in Indian households. Jeera means cumin. Cumin or jeera plays the most important role in common kitchen items. It provides a lot of nutrients and …
Paratha is always good for health and easy to prepare but it is little time consuming. I love Paratha because it is filled with nutrition, healthy and can add veggies and no need for any side dish. So today’s recipe …
Veg Fried rice is one of the staple foods which includes vegetables and few ingredients. It is a flavourful rice item and also tastes delicious. It is also called street food recipes. Everyone loves fried rice. It is best for …
Pineapple rice is one of the one pot meals. It is a very simple recipe and easy to prepare. I am a great lover of Pineapple fruit so in my home I never get a chance to make many recipes. …
Missi roti is one of the staple foods for every Punjabi home.it is very easy to prepare and one of the simple recipes. Missi roti is flavorful roti with flour and some spices. Missi roti is one of the common …
Sprouted moong and spinach dosa is one of the protein rich and healthy recipes too. Spinach and moong is a very nutritious food so everyone can have this. This dosa recipe is instant and does not need any fermentation. This …
Sprouted horse gram rotti is one of the healthy and protein rich recipes. Horse gram is one of the lentils, which is used for many dishes. Horse gram is also called as Kollu, Huruli kaalu, ghat ki daal, kulith etc. …
The bottle gourd is one of the great vegetables and contains lots of water. This vegetable is best for summer. In our local language we call this recipe as Sorekai sekhe erevadu which means Sorekai- Bottle gourd, Sekhe- steam erevadu- …
Hey friends today sharing a new recipe with easy steps and procedures. Malabar parotta is a traditional recipe of Kerala or Malabar. It is layered and soft bread. It is very famous in the streets of Malabar and Tamilnadu. It …
The poha curd or curd poha is one of the simplest recipes. It is very easy so anytime and anybody can prepare this recipe. Curd poha is the best recipe for those who are beginners to cook and bachelors or …
When I heard about besan laccha paratha I was quite interested in how it tasted. All thoughts came to my mind. However I started the procedure and did the parathas and tasted and approved by all the family members. So …
Aloo Chilla, also known as Aloo Cheela or Potato Chilla, is a popular savory dish from the vibrant streets of India. This delectable pancake is made primarily from potatoes, chickpea flour, and an array of spices, creating a harmonious blend …
Cucumber oats dosa, a delightful and nutritious variation of the traditional South Indian dosa, has gained popularity for its health benefits and refreshing taste. This dosa incorporates the goodness of oats and the mild, hydrating properties of cucumber, making it …
Ragi Soup, a wholesome creation rooted in the ancient grains of India, marries nutrition with comfort in a warm bowl. This hearty soup, crafted from ragi (finger millet), unfolds a story of healthful benefits and culinary delight. As we immerse …
Dill Leaves Rotti, a savory delight hailing from the heart of Indian cuisine, weaves a tale of tradition, flavors, and culinary artistry. This wholesome flatbread, enriched with the vibrant essence of dill leaves (sesame leaves), offers a unique and nutritious …
Idli Batter Cake, a delightful fusion creation, seamlessly merges the beloved South Indian staple, idli batter, with the sweet charm of a cake. This innovative culinary twist introduces a symphony of flavors, combining the spongy texture of idlis with the …
Tender Jackfruit Biryani, a masterpiece in vegetarian gastronomy, elevates the humble jackfruit to a position of culinary prominence. This biryani, with its fragrant rice, succulent pieces of tender jackfruit, and a harmonious blend of spices, offers a symphony of flavors …
Watermelon Rind Paratha, a culinary innovation born from the desire to reduce food waste, invites us on a delightful journey of sustainability and flavor fusion. This inventive dish transforms the often-discarded rind of watermelon into a savory and nutritious filling …
In the diverse landscape of Indian cuisine, whole ragi haalubai stands out as a nutritious and flavorful dish that embodies the essence of traditional South Indian cooking. Originating from Karnataka, a state known for its rich culinary heritage and diverse …
In the realm of healthy and nutritious salads, barley salad stands out as a wholesome and satisfying option that combines the earthy flavors of barley with an array of fresh vegetables, herbs, and flavorful dressings. Originating from ancient times, barley …
Paddu, also known as “Gunta Pongadalu” in Telugu, “Paniyaram” in Tamil, and “Appe” in Marathi, is a beloved South Indian delicacy made from fermented rice and urad dal batter. Traditionally, paddu is savory, often spiced with onions, chilies, and curry …
Salsa, a staple in Mexican cuisine, is beloved worldwide for its vibrant flavors and versatility. Traditionally made with onions, chilies, and cilantro, salsa can be customized in countless ways to suit various tastes and dishes. One such delightful variation is …
Vangibath, a beloved South Indian dish, is a flavorful, aromatic rice preparation made with brinjals (eggplants) and a medley of spices. This dish has a special place in many households, often prepared during festivals, special occasions, or simply as a …
Ragi Rava Idli is a nutritious twist on the traditional South Indian idli, combining the goodness of ragi (finger millet) and semolina (rava). This idli is perfect for breakfast or as a snack, bringing a blend of taste and health …
Ladies Finger Majjige Huli, a traditional South Indian curry, brings together the goodness of okra in a rich, tangy yogurt-based gravy. This dish is not just about taste; it’s a comforting blend of flavors that transports you back to cherished …
Steamed Banana Ada is a traditional South Indian delicacy that brings the perfect balance of natural sweetness and healthy ingredients wrapped in a fragrant banana leaf. This dish, cherished in many homes, is a wholesome treat made using rice flour, …
Corn Pachole is a delicious and hearty dish that brings together the rich, earthy flavors of corn with aromatic spices and simple ingredients. It’s a traditional recipe that evokes a sense of comfort and nostalgia, often prepared in rural Indian …
Sago Khichdi, also known as Sabudana Khichdi, is a popular and wholesome dish loved for its lightness and nutrition. Made primarily from sago (tapioca pearls), it is a go-to meal for breakfast or during fasting. At TrendyAngel Kitchen, we cherish …
Cucumber Kaltappa, a unique and lesser-known delicacy from the coastal regions of India, is a testament to the ingenuity of traditional culinary practices. This subtly sweet and refreshingly moist cake-like preparation, infused with the cool essence of cucumber, offers a …
Chapathi Noodles, a delightful and innovative dish, is a testament to the ever-evolving landscape of home cooking. This creative fusion, combining the familiar comfort of chapathi with the versatility of noodles, offers a unique and satisfying culinary experience. At TrendyAngel …
Instant Poha Dosa, a marvel of modern culinary convenience, is a testament to the adaptability and resourcefulness of home cooks. This quick and easy dosa, made with the humble poha (flattened rice), offers a delightful twist on the traditional South …
Malabar Spinach Patrode, a culinary treasure from the coastal regions of India, is a testament to the art of transforming simple leafy greens into a delectable and visually appealing dish. This steamed or pan-fried delicacy, made from layers of Malabar …
Poha Cucumber, a light and refreshing dish, is a testament to the beauty of simple ingredients coming together to create a culinary delight. This quick and easy preparation, featuring the airy lightness of poha (flattened rice) and the cool crispness …
Have you ever craved a dish that’s bursting with flavor, yet unbelievably simple to prepare? Then look no further than tomato baath, a South Indian vegetarian staple that warms the soul with its tangy, comforting goodness. At TrendyAngel Kitchen, we’re …
Peanut Dosa, a less common yet remarkably flavorful variation of the beloved South Indian crepe, offers a delightful twist on the traditional. Infused with the earthy richness of peanuts, this dosa presents a unique textural and taste experience, showcasing the …
Moonglet, a delightful and nutritious savory pancake hailing from the vibrant culinary landscape of North India, offers a wonderful alternative to traditional breakfast or snack options. Crafted primarily from moong dal (split yellow lentils), this flavorful and protein-rich creation showcases …