Tiranga Milk Barfi | Independence Day Special

Tiranga Milk Barfi
Yields: 1 Serving Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

Burfi is always good in taste and delicious. This sweet can be prepared any time. In this year we can celebrate the independence from this delicious Tiranga Milk Barfi. Burfi is loved by everyone. Kids love to eat this kind of burfi. Burfi is very nutritious and fatty and sweet.


When I made it the first time it would become messy and completely go wrong. After that I tried another time, then it became a little correct and a positive vibe started. So I am sharing some tips to do this Tiranga Milk Barfi here. You can add any colour for burfi but saffron, white and green colour is an emotion for every Indian. So I tried this recipe from these tree colours. The making of colourful burfi gives a good feel for the soul. But the colour is completely optional for burfi.

The Tiranga Milk Barfi is not need much ingredients. I tried this burfi with milk powder. Adding of butter and ghee is nicely blend with burfi, giving more tastes to the burfi. You can add elaichi or cardamom to the burfi. I have not added anything because I love simple and no flavour burfi. If we added the flavour you cannot enjoy the milk burfi. If you need flavour you can add to the burfi.

While adding the milk powder you immediately stir it otherwise it will become lumps. You cannot stir quickly, after boiling the milk turn off the flame and add milk powder and sugar and stir it without any lumps. This method also works. After preparing the dough, divide into three parts. Here I am presenting indian flag colour so I divided it into 3 parts.

After mixing a colour you leave the dough for some time to cool down or refrigerate for half an hour to cool down. After rolling the dough, it will spread quickly and easily. Otherwise, sometimes it will become sticky when the dough is hot. Firstly, roll the dough separately. Lastly keep in layer and together you need to spread it. This method is easy to make Tiranga Milk Barfi. If you follow another method to make a layer, it becomes messy and does not come out quickly.

Once you try this Tiranga Milk Barfi in your home, you will definitely feel good and enjoy the burfi. Thank you guys for spotting my recipes and channel. Stay connected to the next recipes.

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0/7 Ingredients
Adjust Servings


0/8 Instructions
  • Take a pan, add butter and melt it.
  • Add milk and milk powder mix well without any lumps.
  • Add sugar and dissolve it. After dissolving sugar, add milk and mix well. Stir well for about 10 minutes.
  • When it leaves the pan, add the ghee and mix well for 5 minutes.
  • Turn off the flame and divide the dough into 3 equal parts.
  • For one bowl add saffron colour, another bowl as it is, 3rd bowl add green colour and mix well for 2 minutes. Leave for a cool down or keep in the fridge for 10 minutes.
  • Take a saffron dough placed in a butter paper and roll it. Similarly do a plain dough and green colour dough. After rolling, place one above one and again roll it together.
  • Cut into shapes. Tiranga burfi is ready. Enjoy your patriotism by this burfi.


  • After melting the butter you should turn off the flame otherwise it will become lumps.
  • After preparing the dough you can keep it in the refrigerator for a cool down.
  • After adding sugar, the batter does not have any lumps.
  • Before rolling the dough must be completely cooled down.

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