Jackfruit Payasam / Chainguli

Jackfruit Payasam
Yields: 1 Serving Difficulty: Medium Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Jackfruit Payasam is very famous, but this recipe is without coconut milk. It is a delicious and traditional recipe too. The flavor of jackfruit is very tasty and gives ‘ware wah’ taste to the taste buds. Jackfruit payasam is very famous in Kerala; they are called chakka pradhaman.

 

I have loved jackfruit since my childhood. In our farm so many jackfruit trees are grown. My family members cut it, remove the flesh and separate the seeds from it. We will eat as it is, make dosa, kadubu, gensale and recipes will go on. My mother made this recipe beautifully, of course I learned this recipe from my mother. In every season of jackfruit this is a must. My father enjoys likes type of payasam very much.

This recipe is called chainguli in our language or in my region. Most of the people are not aware about this recipe from the jackfruit. Everyone adds cow milk or coconut milk to the payasam but this recipe does not need any kind of milk. This recipe doesn’t take much time, and it is one of the super cool recipes from the jackfruit.

It is a sweet recipe. This recipe does not need many ingredients. Payasam is made with jackfruit and jaggery. Jackfruit is naturally a sweet fruit so adjust the jaggery with your taste and sweetness of jackfruit. Cardamom powder is added for the flavor, you can skip these steps while you are making the payasam.

To the recipe the final touch is adding coconut oil, this is also a wonderful taste to the payasam. I don’t know any other oil that gives this much taste to the payasam. Coconut oil gives flavor and enhances the taste of the payasam. While serving you can also add or add the oil immediately when you turn off the flame.

Serve this jackfruit payasam when it is hot, because when it becomes cold the coconut oil aroma becomes dull. So when it’s hot with the aroma of coconut oil, cardamom powder and jackfruit, the combination of these three will definitely hit your taste buds. If you are a jackfruit lover, then try this recipe. It is a very delicious and mouthwatering recipe.

Thank you guys for coming here and enjoying my version of recipes. If you have tried this recipe please give a comment and follow for more interesting vegetarian recipes. Your support gives motivation to try other recipes.

TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.

Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen
Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen
Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen
All Recipes in TrendyAngel Kitchen Website: https://trendyangel.in/

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Take a jackfruit and clean it well and chop into small pieces.
  • In a pan add water, chopped jackfruit and close the lid for a few minutes.
  • Add jaggery syrup, salt and boil it for about 10 minutes on medium flame.
  • Once jackfruit pieces are cooked properly add cardamom powder to it, Mix well and turn off the flame.
  • Take a serving glass, add jackfruit chainguli and spread some coconut oil, Mix well.
  • Enjoy the Jackfruit Payasam / Chainguli when it is a little hot.

Notes

  1. Adjust the jaggery as per sweetness of jackfruit.
  2. If you want watery consistency you can add some water to it.

Leave a Reply

Your email address will not be published. Required fields are marked *