Indian Vegetarian Recipes | Vegetarian Recipes
Brahmi / Ondelaga / Thimare / Urage tambuli is blend of Brahmi, buttermilk or curd and coconut so we can drink like a smoothie or have it with a rice. Brahmi gives lot of health benefits to our body. Regular …
Raw Banana Pachadi is an easy side for rice and its taste is so good. Raw banana are best suited for pachadi. They can be just little peel and used in pachadi, cooked in boiling water for a smooth texture. …
Jackfruit seed milkshake is one of the different recipes. Jackfruit and their seeds are using in many cuisine all over world. But many of people are not using jackfruit seeds. But jackfruit seeds are having very nutritional benefits. Jackfruit …
Pazham pori, also known as ethakka appam, is a fried food with ripened banana or plantain and maida flour. A common food item in South Indian cuisine, it is typically eaten as a breakfast or snack. It is named Balehannu …
The peperomia herb is healthy plant which is well know in the subtropical areas but not known of its uses. This recipe is an authentic and healthy too. Peperomia Pellucida Thambuli is perfect for making yourself healthy body. It is …
The jackfruit seed parathas are enjoyable food for everyone. This is rich in fiber, protein, and nutrients. Who ever not eating jackfruit seeds. This is one of the best recipe for them. Usually people are avoid jackfruit seeds because it …
Water Rose Apple fruit is seasonal and sour in taste. Preparing this water rose apple gojju from my grandmother’s recipe. Seasoning and tempering give a nice blend with water rose apple. It’s a good combination of rice and ghee. …
Sweet potato masala is very simple and easy to make. All ingredients are easily available at home. It is a super easy snack and all types of people will definitely like it. Tampering and seasoning bring a good aroma to …
IXORA Flower / Kiskara / Kepala Flower Thambuli recipe is authentic and healthy too. The thambuli recipe is perfect for a making yourself healthy body. The perfect blend with the IXORA Flower / Kiskara / Kepala Flower, coconut, jeera and …
When I saw the beautiful amaranth leaves in my garden , I remembered this recipe. My grandmother always doing this, I learnt from her. Mustard always good for health and it gives good taste to dish also. Amaranth leaves have …
This recipe is authentic and healthy too. The Tambuli recipe is perfect for a making yourself healthy body. My family members liked this thambuli so I am sharing this easy, healthy, and delicious thambuli in my blog. The perfect blend …
Yard long Bean stir fry is a simple dish with goodness of fresh ingredients. This recipe is specifically from the Malabar region of Kerala, style known as thoran. Always thoran has grated coconut which the recipes is part of onam …
Banana flower dosa is unique recipe. I always do experiments in my kitchen. I tried this dosa which the outcome was too good. In fact, my family members too liked this dosa very much. So, I am sharing this wonderful …
Bitter gourd gojju is very tasty with hot ride and ghee. The seasoning and tampering are beautifully blind in this dish. Jaggery and tamarind are needed little more than other dishes because of bitter gourd. Bitter gourd is called bitter …
Brined jackfruit rotti is one of the traditional recipe. This recipe is simple and easy to make. This rotti is healthy and tastes so good. Brined Jackfruit rotti is called as jackfruit flatbread or Appalachia rotti. I used brined …
The kashaya powder is made from assorted spices. Spices are very healthy to our body. In coastal areas kashaya is one of the beverages like Tea and coffee. Kashaya is not an addictive beverage like others and doesn’t harm our …
The pineapple dosa is one of the traditional recipe. This dosa is very tasty, healthy and delicious recipe. When its winter season many fruits are available in nature. One of the fruit is pineapple, a tropical fruit. Every morning needs …
Raw Tomato Capsicum Majjige Huli, A Traditional Mangalore Style, South Indian recipe prepared with Raw Tomato, Capsicum, Butter Milk, Coconut Masala. It is also called as mor kuzhambu / yogurt curry. Majjige Huli is a must in every festival or …
The cucumber pachadi / kochusalli is simple and easy to make. We also call this dish as cucumber kochusalli. This is one of the famous traditional recipe of South India. Cucumber pachadi / kochusalli / raita is done in many …
Coconut chutney is one of the famous south indian side dish. It is very simple and easy to make. This is one of traditional, healthy and delicious chutney too. Coconut chutney can serve for breakfast like idli, dosa etc. and …
Bendekayi Kayirasa is one of the traditional and authentic recipe in South Canara. Usually here its calling Ladies finger. Okra, Bindi are different names for this vegetable. In Kannada we call bendekayi. Bendekayi Kayirasa is not a sambar recipe. …
Ivy guard huli menasina kodilu is a famous recipe in the Mangalore region. This curry has a special space in the South. The ivy guard huli menasina kodilu is a very traditional and authentic recipe. Thondekai huli menasina kodilu is …
Chakli or murukku is one of the great snacks for coffee and tea. The murukku is giving crunchy snack originating in India. Actually, Murukku is made from rice flour and urad dal flour. This snack is called murukku, Chakraborty, jantikalu, …
Banana dosa is a very traditional and healthy recipe too. The banana dosa is easy, simple to make, and taste-wise also good. Banana is a versatile fruit and we can easily mix it up with many dishes. Banana is a …
Cocoa juice is very easy and simple to make. Usually if cocoa grown homes do this juice because we can’t store fresh cocoa beans. For cocoa fruit juice i prefer yellowish and light greenish colour from outside. It will be …
Tamarind juice is one of the healthy beverage. It is famous drink in Africa & Jamaica. Tamarind juice is very traditional recipe and easy too. It is sweet and sour in taste. Tamarind juice is just a twist of tropical …
Indian gooseberry preserve is very tasty and healthy. Gooseberry has varieties small and large in size. The taste of gooseberry is slightly bitter and tart but after eating raw gooseberry mouth feels fresh. I enjoy the winter season because …
Adhirasam is one of the very authentic and traditional recipe. This recipe is made using rice and jaggery. Different name for this recipe is kajjaya, ariselu, atirasa, anarsa, arisa pitha. Athirasam is south Indian famous sweet recipe. The adhirasam …
Tender coconut dosa is very tasty and good for health. It is one of the famous does in the coastal region. Tender coconut also called bannangayi in our local language. My childhood was in rural areas so I am …
Indian Gooseberry Preserve Thambuli & Buttermilk is one of the very authentic recipe. It is very easy and quick to do. Every generation can eat with rice or drink this thambuli and beverage. It contains vitamin, calcium and good taste …
Cut Raw Mango Pickle is always a high demand pickle in season and every time in coastal Karnataka or Kerala. Mango pickle is made from raw mango. Cut Raw Mango Pickle is a popular traditional condiment or pickle in South …
Spiced Beetroot Buttermilk is a delicious and refreshing drink for hot summer. This drink is spiced, chilled and flavored buttermilk. Spiced beetroot buttermilk is a yogurt based drink recipe. To prepare this drink many ingredients are not required. This recipe …
Pidi Payasam is a traditional Kerala sweet dumpling dessert recipe made with rice flour, coconut. Just like Kerala has innumerable biryani varying from cities to district, likewise holds true for the payasams and pradhamans. Also called as Pidi Kari Payasam …
Patrode is one of the traditional and healthy breakfasts in the South. It is a very popular and colourful breakfast. For this there is no need for any side dish. In coastal places this is all peoples favourite recipe. The …
Banana Stem Mung Bean Thoran / Stir Fry, very good recipe for our health. This thoran is very tasty and delicious side dish. We can call by the name of stir fry and in our local language we are calling …
Olan is very famous and traditional side dish of onam sadhya in Kerala. It is very easy to prepare and healthy too. The olan is completely vegan and gluten free. This is simple and serve in every onam sadhya. This …
Kadala curry is one of the very famous side dish in kerala region. Everyone knows how to prepare this curry in the region and everyone loves this curry so much. This kadala curry is very delicious and made with black …
Tapioca chips are very easy to prepare at home. These chips have a very unique taste. If you start to eat the chips then not have control or nonstop eating. That much of Taste is having these chips. Tapioca is …
Jackfruit Payasam is very famous, but this recipe is without coconut milk. It is a delicious and traditional recipe too. The flavor of jackfruit is very tasty and gives ‘ware wah’ taste to the taste buds. Jackfruit payasam is very …
Moong dal payasam is a very delicious, tasty, simple, traditional & healthy payasam. This is one of the authentic and traditional recipes. This payasam has a unique taste. For any festival, guests arrive anytime you can prepare this payasam. …
Red chilly chutney is very popular in the South. It is a traditional and authentic recipe. It is one of the major side dishes for many dishes like dosa, idli and uttapam. In the south region there are two types …
Banana flower chutney is one of the authentic and traditional recipes. It is one of the very old recipes. From banana flower, various versions of chutney are prepared, here is one version of the recipe for you. This chutney is …
Sambar powder is very simple and easy to prepare. In my home, in a week for four days we need to prepare sambar. Sambar powder is a combination of spices. In our busy schedule sambar powder is a time saver …
Sprouted moong and spinach dosa is one of the protein rich and healthy recipes too. Spinach and moong is a very nutritious food so everyone can have this. This dosa recipe is instant and does not need any fermentation. This …
Hey friends today sharing a new recipe with easy steps and procedures. Malabar parotta is a traditional recipe of Kerala or Malabar. It is layered and soft bread. It is very famous in the streets of Malabar and Tamilnadu. It …
Kanakallate kayihuli is a very easy, quick and healthy recipe. Kanakallate is one of the vegetables in the South. This is also called bush grape or kaadu drakshi. It grows at the end of summer and or in the middle …
Bottle gourd, scientifically known as Lagenaria siceraria, is a popular and versatile vegetable with a long history of culinary and medicinal use. Also known as calabash or lauki, bottle gourd belongs to the gourd family (Cucurbitaceae) and is widely cultivated …
In the diverse tapestry of South Indian cuisine, “Majjige Pulusu” majjige saaru, moru curry stands out as a tantalizing masterpiece that marries the richness of yogurt with the zing of tamarind and the aromatic dance of spices. Hailing from the …
In Indian cuisine, tomato fry stands out as a simple yet flavorful dish that celebrates the vibrant flavors of ripe tomatoes. Whether enjoyed as a side dish, a snack, or a condiment, tomato fry offers a burst of tangy sweetness …
Paddu, also known as “Gunta Pongadalu” in Telugu, “Paniyaram” in Tamil, and “Appe” in Marathi, is a beloved South Indian delicacy made from fermented rice and urad dal batter. Traditionally, paddu is savory, often spiced with onions, chilies, and curry …
Steamed Banana Desi Pancakes are a perfect blend of traditional Indian cooking methods and the sweetness of ripe bananas, making for a healthy, naturally sweet, and soft pancake. At TrendyAngel Kitchen, we love creating recipes that are wholesome, delicious, and …