Raw Banana Pachadi | Balekkai Pachadi

Yields: 1 Serving Difficulty: Medium Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

Raw Banana Pachadi is an easy side for rice and its taste is so good. Raw banana are best suited for pachadi.  They can be just little peel and used in pachadi, cooked in boiling water for a smooth texture. After boiling nicely smashed raw banana and added onion, green chilly, salt, curd and tampering.

Fibre-rich raw bananas are widely cultivated in Southern parts of India. Raw bananas are available year round, also known as Green bananas. Raw are a general name used to refer to immature, unripe fruit.

Raw banana are cannot eat directly, we have to cook. It is slightly curved in a shape. Raw bananas are tender, fragrant, and have a starchy-tart flavour, as the sugars have not yet developed, and when cooked, they will be creamy and taste very similar to potatoes.

They help in maintaining blood sugar and also help in keeping the heart healthy. It is rich in fibre, have low glycaemic index and great for diabetics. It has potassium, vitamin A, C, B6. People with weak digestive system should refrain from eating raw banana.

Green banana chutney is also known with many other names like balekai mosaru bajji or ale bajji, vazhakkai chutney, aratikaya tokkalu pachadi or perugu pachadi. The raw banana pachadi is good combination with hot rice. The onion and coriander leaves are completely optional for this recipe. Everyone will like this recipe. You can serve to kids too.

You can cook the Raw banana in pressure cooker or micro oven. The raw banana pachadi is famous dish in South canara. This is one of the hot favourite to my family members too. We can make at easily available ingredients in our kitchen.

TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.
Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen
Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen
Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen
All Recipes in TrendyAngel Kitchen Website: https://trendyangel.in/


0/11 Ingredients
Adjust Servings


0/6 Instructions
  • First wash the raw banana and cut into small piece and boil with 1 sp oil and 1 sp salt, 1 sp turmeric powder (optional).
  • After raw banana cooked keep for cooling.
  • On that time, cut the 1 onion, 1 green chilly into small pieces.
  • After raw banana cool, nicely smash it, add chopped onion, green chilly, curd and coriander leaves and mix it nicely.
  • Tampering: take one little pan, add oil, red chilly, mustard seed, curry leaves. Pour the tampering to pachadi.
  • Now, yummy Raw Banana Pachadi ready, you can serve with rice.


  1. One Serving can come for 2-3 member family for a Lunch.

Leave a Reply

Your email address will not be published. Required fields are marked *