Indian Vegetarian Recipes | Vegetarian Recipes
Water Rose Apple fruit is seasonal and sour in taste. Preparing this water rose apple gojju from my grandmother’s recipe. Seasoning and tempering give a nice blend with water rose apple. It’s a good combination of rice and ghee. …
When I saw the beautiful amaranth leaves in my garden , I remembered this recipe. My grandmother always doing this, I learnt from her. Mustard always good for health and it gives good taste to dish also. Amaranth leaves have …
Yard long Bean stir fry is a simple dish with goodness of fresh ingredients. This recipe is specifically from the Malabar region of Kerala, style known as thoran. Always thoran has grated coconut which the recipes is part of onam …
Bitter gourd gojju is very tasty with hot ride and ghee. The seasoning and tampering are beautifully blind in this dish. Jaggery and tamarind are needed little more than other dishes because of bitter gourd. Bitter gourd is called bitter …
Raw Tomato Capsicum Majjige Huli, A Traditional Mangalore Style, South Indian recipe prepared with Raw Tomato, Capsicum, Butter Milk, Coconut Masala. It is also called as mor kuzhambu / yogurt curry. Majjige Huli is a must in every festival or …
The cucumber pachadi / kochusalli is simple and easy to make. We also call this dish as cucumber kochusalli. This is one of the famous traditional recipe of South India. Cucumber pachadi / kochusalli / raita is done in many …
Bendekayi Kayirasa is one of the traditional and authentic recipe in South Canara. Usually here its calling Ladies finger. Okra, Bindi are different names for this vegetable. In Kannada we call bendekayi. Bendekayi Kayirasa is not a sambar recipe. …
Ivy guard huli menasina kodilu is a famous recipe in the Mangalore region. This curry has a special space in the South. The ivy guard huli menasina kodilu is a very traditional and authentic recipe. Thondekai huli menasina kodilu is …
The raw papaya salad is one of the delicious appetizers. The papaya salad is crunchy and mild sweet. Raw papaya salad is completely vegan recipe. I’ll not be adding any sauce or syrup. The recipe of papaya salad is …
Indian Gooseberry Preserve Thambuli & Buttermilk is one of the very authentic recipe. It is very easy and quick to do. Every generation can eat with rice or drink this thambuli and beverage. It contains vitamin, calcium and good taste …
Brinjal drumstick sambar, a type of sambar recipe preparation which is very easy to prepare. It is one of the traditional and authentic recipes too. The brinjal and drumstick vegetable are a good combination in terms of the preparation of …
Coconut shell rasam is very healthy and easy to prepare. This rasam is simple and all ingredients are easily available. The coconut shell rasam can be served with rice or have it like a soup. Rice and rasam are also …
When you are imagining biryani, definitely the taste buds will be active and the mouth will start to water. Biryani is the top most food and when we went outside most of them were all ordering biryani. Usually biryani is …
Banana Stem Mung Bean Thoran / Stir Fry, very good recipe for our health. This thoran is very tasty and delicious side dish. We can call by the name of stir fry and in our local language we are calling …
Olan is very famous and traditional side dish of onam sadhya in Kerala. It is very easy to prepare and healthy too. The olan is completely vegan and gluten free. This is simple and serve in every onam sadhya. This …
Mexican mint rasam is very healthy and nutritious to our body. In this pandemic everyone wants health first, then everything. This is the best rasam for everything. Mexican mint leaves are called sambrani soppu in our local language. The rasam …
Pineapple Menaskai / Curry is very famous in Mangalore-Udupi region. It is always the best combination with hot matta rice or white rice. This fruit tastes sweet, sour sometimes. If it is sour we can’t eat it directly, at that …
Mangaluru Cucumber Ivy Gourd Curry is buttermilk or curd or yogurt based curry. Mangaluru Cucumber and ivy guard Combination is always hit. This curry is very simple and easy to prepare. In our region this combination of Kayi huli is …
Lemon Ginger Rasam is a very healthy and traditional recipe. This rasam is spicy and tangy in taste, it is a very famous rasam in the South. In our local language this saaru is known as nimbu saaru. All over …
Puliyogare is one of the traditional and authentic recipes. Puliyogare is very famous in Karnataka and South India. It is very easy to prepare and healthy too. Some of the temples serve puliyogare as prasadam. The Puliyogare is nothing but …
Mangalore cucumber sambar is very easy to prepare. In Dakshina Kannada this vegetable is very common. We are making several recipes from this cucumber. This sambar recipe is one among them. This vegetable is also called yellow cucumber, malabar cucumber, …
Pineapple rice is one of the one pot meals. It is a very simple recipe and easy to prepare. I am a great lover of Pineapple fruit so in my home I never get a chance to make many recipes. …
The bottle gourd recipes are very healthy and easy to prepare. This recipe is very simple and traditional. When I am bored with sambar or other recipes but want healthy and easy recipes, I will make these kinds of recipes. …
Missi roti is one of the staple foods for every Punjabi home.it is very easy to prepare and one of the simple recipes. Missi roti is flavorful roti with flour and some spices. Missi roti is one of the common …
Sprouted horse gram rotti is one of the healthy and protein rich recipes. Horse gram is one of the lentils, which is used for many dishes. Horse gram is also called as Kollu, Huruli kaalu, ghat ki daal, kulith etc. …
Hey lovely friends, today I want to share a hot and spicy soup. This is a must try recipe for your relishing mood and gut health. This recipe is experimental with leftover ingredients in my fridge. Always leftover ingredients recipes …
Hey friends today sharing a new recipe with easy steps and procedures. Malabar parotta is a traditional recipe of Kerala or Malabar. It is layered and soft bread. It is very famous in the streets of Malabar and Tamilnadu. It …
The poha curd or curd poha is one of the simplest recipes. It is very easy so anytime and anybody can prepare this recipe. Curd poha is the best recipe for those who are beginners to cook and bachelors or …
The black pepper chutney powder or gunpowder is spicy and delicious. The black pepper powder is a very easy, healthy and unique recipe. It is a very traditional recipe and this recipe is almost lost. The healthy pepper chutney powder …
Turkey Berry is one of the super healthy vegetables. Turkey berry is a local vegetable and widely grown in some areas. It is a famous vegetable in South India. In Kannada we call Usti kaayi or kudane, Tamil -Sundekaayi, Telugu …
Kanakallate kayihuli is a very easy, quick and healthy recipe. Kanakallate is one of the vegetables in the South. This is also called bush grape or kaadu drakshi. It grows at the end of summer and or in the middle …
Aloo Chilla, also known as Aloo Cheela or Potato Chilla, is a popular savory dish from the vibrant streets of India. This delectable pancake is made primarily from potatoes, chickpea flour, and an array of spices, creating a harmonious blend …
Bottle gourd, scientifically known as Lagenaria siceraria, is a popular and versatile vegetable with a long history of culinary and medicinal use. Also known as calabash or lauki, bottle gourd belongs to the gourd family (Cucurbitaceae) and is widely cultivated …
In the diverse tapestry of South Indian cuisine, “Majjige Pulusu” majjige saaru, moru curry stands out as a tantalizing masterpiece that marries the richness of yogurt with the zing of tamarind and the aromatic dance of spices. Hailing from the …
Ash Gourd Kayihuli, a traditional delicacy hailing from the coastal region of Karnataka, embodies the culinary richness and cultural diversity of Indian cuisine. This flavorful curry, made with ash gourd and an array of spices, unveils a symphony of tastes …
Mangalore Cucumber Stir Fry, a culinary gem from the coastal region of Karnataka, invites us on a delightful journey through the aromatic kitchens of South India. This dish, born from the abundance of Mangalore cucumber, showcases the culinary heritage of …
Tender Jackfruit Biryani, a masterpiece in vegetarian gastronomy, elevates the humble jackfruit to a position of culinary prominence. This biryani, with its fragrant rice, succulent pieces of tender jackfruit, and a harmonious blend of spices, offers a symphony of flavors …
Watermelon Rind Paratha, a culinary innovation born from the desire to reduce food waste, invites us on a delightful journey of sustainability and flavor fusion. This inventive dish transforms the often-discarded rind of watermelon into a savory and nutritious filling …
Onion Tambuli, a delicacy hailing from the southern regions of India, is a culinary elixir that seamlessly blends the piquancy of onions with the cooling embrace of yogurt. This creamy concoction, rich in flavors and textures, stands as a testament …
Moong Dal Salad, a vibrant and nutritious dish, brings together the wholesome goodness of sprouted moong dal with a burst of fresh vegetables and zesty seasonings. This light and refreshing salad stand as a testament to the culinary artistry of …
In Indian cuisine, Gujarati kadhi stands out as a beloved culinary treasure that captivates the senses with its tantalizing flavors and aromatic spices. Rooted in the rich culinary traditions of Gujarat, a western state in India known for its diverse …
In the realm of wholesome and flavorful vegetarian cuisine, Ivy Gourd Chickpea Stir-Fry stands out as a delightful fusion of fresh vegetables and protein-rich legumes. This vibrant dish combines the earthy flavors of ivy gourd with the nuttiness of chickpeas, …
In the colorful tapestry of Indian cuisine, raita holds a special place as a versatile and refreshing accompaniment to meals. Traditionally made with yogurt, spices, and various vegetables or fruits, raita adds a cooling contrast to spicy dishes and serves …
In the world of baking, creativity knows no bounds, and innovative recipes often arise from unexpected combinations of ingredients and culinary traditions. One such delightful creation is Idli Batter Banana Cake, a fusion of South Indian idli batter and ripe …
Vangibath, a beloved South Indian dish, is a flavorful, aromatic rice preparation made with brinjals (eggplants) and a medley of spices. This dish has a special place in many households, often prepared during festivals, special occasions, or simply as a …
Ladies Finger Majjige Huli, a traditional South Indian curry, brings together the goodness of okra in a rich, tangy yogurt-based gravy. This dish is not just about taste; it’s a comforting blend of flavors that transports you back to cherished …
Horse gram rasam is a deeply nourishing and comforting South Indian dish that has been enjoyed for generations. Made from horse gram, a highly nutritious legume, this rasam is not only packed with flavor but is also a great way …
Beetroot Red Amaranth Pulao is a vibrant and flavorful dish that celebrates the beauty of Indian cuisine. This unique pulao, a colorful twist on the classic rice dish, is a testament to the magic of combining simple ingredients to create …
Oats Roti, a delightful and nutritious alternative to traditional Indian flatbreads, is a testament to the evolving landscape of healthy eating. This wholesome roti, made with the goodness of oats, offers a comforting and satisfying experience that nourishes both body …
Hog Plum Rasam, a unique and often regionally specific delight, is a testament to the diverse and inventive nature of Indian cuisine. This tangy, flavorful soup, crafted from the sour hog plum (also known as ambarella or amra), offers a …
Long Beans Buttermilk Curry, a gentle and comforting dish from the heart of South Indian cuisine, is a testament to the art of using simple ingredients to create a symphony of flavors. This light, tangy curry, featuring tender long beans …
Poha Cucumber, a light and refreshing dish, is a testament to the beauty of simple ingredients coming together to create a culinary delight. This quick and easy preparation, featuring the airy lightness of poha (flattened rice) and the cool crispness …
Brinjal Biryani, or Baingan Biryani, is a captivating vegetarian dish that elevates the humble eggplant to a regal status within the realm of aromatic rice preparations. This flavorful layering of tender brinjal, fragrant spices, and fluffy rice is a testament …