Indian Vegetarian Recipes | Vegetarian Recipes
Dry Fruits Ka Laddu prepared from different types of dry fruits with the goodness of healthier elements with jaggery, coconut & sesame. Helpful for maintaining immunity with boosting energy. Dry fruits give lot of nutrients & proteins to our body. …
Brahmi / Ondelaga / Thimare / Urage tambuli is blend of Brahmi, buttermilk or curd and coconut so we can drink like a smoothie or have it with a rice. Brahmi gives lot of health benefits to our body. Regular …
Amaranth leaves rotti is prepared from Amaranth leaves & rice flour. Jeera, Aamchur powder, coriander powder gives extra aroma to it. These Leaves are healthier for our body and soul. Good health is equal to good days of our life. …
Raw Mango Thokku is an easy recipe which can be done in mango season. Best to have it with rice, dosa and its taste is so good. Raw mangos are best suited for chutney, pickle, etc. Grate the raw mango …
Salad is always good for health. We can eat for breakfast, lunch, snack or dinner. Definitely this kind of salad is liked by everyone. Direct consumption of Cabbage, onion is given crunchiness to salad. Tomato gives little sour taste, green …
Pomelo salad is a simple recipe and easy to make. It is a healthy dish also. Ingredients that are regularly used in the kitchen are sufficient for the recipe. Pomelo is a mixture of sweet and sour. I have added …
Papaya Laddu is a sweet recipe from a well-known tropical fruit, Papaya / Papeeta. I have used coconut flour, which gives some flavor as well as texture. Corn flour used as thickening agent. Cardamom powder also been used to get …
The ridge gourd dosa is easy to make, tasty to everyone, healthy to body. This recipe is unique but one of the popular in South Canara. It can have it for breakfast or in the evening. Ridge gourd is …
The cucumber pachadi / kochusalli is simple and easy to make. We also call this dish as cucumber kochusalli. This is one of the famous traditional recipe of South India. Cucumber pachadi / kochusalli / raita is done in many …
Urad dal payasam is very traditional recipe of South India. It is easy to make and healthy too. It is also called as ulundu payasam or urad dal kheer. It is filled with nutrients and added with healthy ingredients. Urad …
Oats almond porridge is rich in fiber and easy to digest for kids. Jaggery is used as sweetness or you can use other kind of sweets. But I never prefer sugar to my toddler. Cardamom is giving good flavour to …
Palak soup is one pot liquid meal. It is completely healthy and low calorie soup. The papal soup is very tasty and easily digestive in body. So many people should include it in their diet list The palak soup …
Barley masala is one of the simple and instant recipes. It is a very healthy and weight loss recipe. Barley masala is made with barley and some vegetables. I will share the easiest way of preparing barley masala. Some people …
The delightful marriage of creamy cheese and sweet corn gives birth to a delectable treat known as Cheese Corn Discs. Bursting with flavors, these crispy yet tender discs are a favorite among both children and adults. Whether enjoyed as a …
Khatta Moong, also known as “Tangy Green Gram Curry,” is a delightful and tangy lentil dish that holds a special place in Indian cuisine. This vegetarian recipe is a harmonious blend of green gram lentils, tamarind, and spices, resulting in …
Ash Gourd Kayihuli, a traditional delicacy hailing from the coastal region of Karnataka, embodies the culinary richness and cultural diversity of Indian cuisine. This flavorful curry, made with ash gourd and an array of spices, unveils a symphony of tastes …
Corn Paneer Gravy, a creamy and flavorful dish, is a testament to the magic of Indian cuisine. This delectable combination of sweet corn and paneer, enriched with a creamy cashew base, is a true delight for the senses. At TrendyAngel …
Aloo Spring Onion Sabzi is a simple yet incredibly flavorful dish that showcases the magic of Indian home cooking. This delightful combination of potatoes and spring onions is a testament to the art of transforming everyday ingredients into a culinary …
Oats Roti, a delightful and nutritious alternative to traditional Indian flatbreads, is a testament to the evolving landscape of healthy eating. This wholesome roti, made with the goodness of oats, offers a comforting and satisfying experience that nourishes both body …
Instant Poha Dosa, a marvel of modern culinary convenience, is a testament to the adaptability and resourcefulness of home cooks. This quick and easy dosa, made with the humble poha (flattened rice), offers a delightful twist on the traditional South …
Raw Banana Peel Tambuli, a unique and often overlooked delicacy from the South Indian culinary tradition, is a powerful testament to the wisdom of using every part of nature’s bounty. This simple yet profound dish, crafted from the often-discarded peel …
Long Beans Buttermilk Curry, a gentle and comforting dish from the heart of South Indian cuisine, is a testament to the art of using simple ingredients to create a symphony of flavors. This light, tangy curry, featuring tender long beans …
Chocolate Banana Brownie, a delightful fusion of two universally loved flavors, is a testament to the art of transforming simple ingredients into a decadent treat. This moist, rich brownie, featuring the sweetness of ripe bananas and the intense flavor of …
In the vast and wondrous world of vegetarian cuisine, some dishes shine not with extravagant ingredients, but with their sheer adaptability, comforting simplicity, and the ingenious transformation of a humble staple. Among these, Sooji Balls, also known as Rava Balls …