Finger Millet / Ragi Dosa | Healthy Dosa

Ragi dosa is very unique and easy to prepare. Ragi / Finger Millet is healthy to our body. Yes correct! Instead of ragi flour, I used whole Ragi / Finger Millet.  So it is a gluten free recipe. Ragi is …

Traditional South Indian Dry Chutney Powder | Chutney Pudi | Gun Powder

Chutney powder is one of the very traditional and authentic recipe. It is a very famous side dish in South India. Chutney powder called chutney pudi, also called gunpowder. It is one of the vegan and gluten free recipe. This …

Ubbu Akki Rotti | Puffed Rice Rotti / Bread

Ubbu Akki Rotti or Ukkarisida rotti is famous in south & north region of Karnataka. But now a day’s ubbu rotti is popular in all regions. It is a traditional cuisine. Ukkarisida rotti can be consumed for breakfast, lunch and …

Kodo Millet Banana Kadubu | Gluten-Free

Kodo Millet Banana Kadubu / Kottige is a different and unique recipe. Now a days millets are quite popular. Kodo millet is a very nutritious value. Millet with banana is a lovely combination. Instead of rice, I used millets because …

Brinjal Drumstick Sambar | Karnataka Style

Brinjal drumstick sambar, a type of sambar recipe preparation which is very easy to prepare. It is one of the traditional and authentic recipes too. The brinjal and drumstick vegetable are a good combination in terms of the preparation of …

Aloe Vera Juice | Healthy & Refreshing

Aloe Vera juice is very healthy and easy to make. Yes you heard correct today I came up with homemade aloe vera juice in a simple way. The aloevera juice is very unique and healthy. It is easy to prepare …

Babycorn Fritters | Babycorn 65 | Fried Babycorn Pakora

Everyone knows what corn is and many dishes from it. But it is very rare to know about baby corn dishes. This is a very crispy and colorful snack. Babycorn fritters are very easy to prepare and also good. It …

Sweet Potato Paratha / Flatbread / Tepla / Roti | Shakarkandi Paratha

Sweet potato paratha are delicious and healthy. It’s a very easy to be prepared for breakfast, lunch or dinner. Paratha is one of the most favorite food in northern part of India. I gave a twist to flathead paratha by …

Cut Raw Mango Pickle | Traditional

Cut Raw Mango Pickle is always a high demand pickle in season and every time in coastal Karnataka or Kerala. Mango pickle is made from raw mango. Cut Raw Mango Pickle is a popular traditional condiment or pickle in South …

Indian Gooseberry Preserve Thambuli & Buttermilk

Indian Gooseberry Preserve Thambuli & Buttermilk is one of the very authentic recipe. It is very easy and quick to do. Every generation can eat with rice or drink this thambuli and beverage. It contains vitamin, calcium and good taste …