Indian Vegetarian Recipes | Vegetarian Recipes
Pidi Payasam is a traditional Kerala sweet dumpling dessert recipe made with rice flour, coconut. Just like Kerala has innumerable biryani varying from cities to district, likewise holds true for the payasams and pradhamans. Also called as Pidi Kari Payasam …
Patrode is one of the traditional and healthy breakfasts in the South. It is a very popular and colourful breakfast. For this there is no need for any side dish. In coastal places this is all peoples favourite recipe. The …
Kadala curry is one of the very famous side dish in kerala region. Everyone knows how to prepare this curry in the region and everyone loves this curry so much. This kadala curry is very delicious and made with black …
Jackfruit Payasam is very famous, but this recipe is without coconut milk. It is a delicious and traditional recipe too. The flavor of jackfruit is very tasty and gives ‘ware wah’ taste to the taste buds. Jackfruit payasam is very …
Moong dal payasam is a very delicious, tasty, simple, traditional & healthy payasam. This is one of the authentic and traditional recipes. This payasam has a unique taste. For any festival, guests arrive anytime you can prepare this payasam. …
Red chilly chutney is very popular in the South. It is a traditional and authentic recipe. It is one of the major side dishes for many dishes like dosa, idli and uttapam. In the south region there are two types …
Banana flower chutney is one of the authentic and traditional recipes. It is one of the very old recipes. From banana flower, various versions of chutney are prepared, here is one version of the recipe for you. This chutney is …
Sambar powder is very simple and easy to prepare. In my home, in a week for four days we need to prepare sambar. Sambar powder is a combination of spices. In our busy schedule sambar powder is a time saver …
The summers are always hated by everyone. But we could not escape from this summer season so we should beat this summer by this colorful sago fruit dessert. I will share simple and easy steps on how I prepared the …
Salna recipes are very easy and quick to make. Salna is called empty salna, parotta salna, plain salna, bucket salna. Different names are called for this recipe. In the restaurants salna are served by restaurants for parotta. Salna is spicy, …
Kanakallate kayihuli is a very easy, quick and healthy recipe. Kanakallate is one of the vegetables in the South. This is also called bush grape or kaadu drakshi. It grows at the end of summer and or in the middle …
In the diverse tapestry of South Indian cuisine, “Majjige Pulusu” majjige saaru, moru curry stands out as a tantalizing masterpiece that marries the richness of yogurt with the zing of tamarind and the aromatic dance of spices. Hailing from the …
Paddu, also known as “Gunta Pongadalu” in Telugu, “Paniyaram” in Tamil, and “Appe” in Marathi, is a beloved South Indian delicacy made from fermented rice and urad dal batter. Traditionally, paddu is savory, often spiced with onions, chilies, and curry …