Lemon Ginger Rasam
Lemon Ginger Rasam is a very healthy and traditional recipe. This rasam is spicy and tangy in taste, it is a very famous rasam in the South. In our local language this saaru is known as nimbu saaru. All over …
Ash Gourd Sambar
Ash gourd sambar is one of the traditional and authentic recipes. This sambar is very tasty and easy to prepare. This recipe is made without any dal or lentils. The Ash gourd is very good for health and everyone can …
Mangalore Cucumber Huli Menasina Sambar
Mangalore cucumber sambar is very easy to prepare. In Dakshina Kannada this vegetable is very common. We are making several recipes from this cucumber. This sambar recipe is one among them. This vegetable is also called yellow cucumber, malabar cucumber, …
Bottle Gourd Boluhuli
The bottle gourd recipes are very healthy and easy to prepare. This recipe is very simple and traditional. When I am bored with sambar or other recipes but want healthy and easy recipes, I will make these kinds of recipes. …
Wild Mango Rasam
Wild mango rasam is one of the easy and traditional recipes. In my place wild mango recipes are most common in the summer. Whenever I get these ripe wild mangoes, this rasam is a must. In my place, wild mangoes …
Yellow Pumpkin Sambar
South Indian cuisine is a treasure trove of flavors, where spices, vegetables, and lentils come together to create culinary wonders. Among the many delightful dishes, Yellow Pumpkin Sambar stands out as a unique and delicious creation. This dish marries the …
Deevihalasu Sambar: A Unique Culinary Delight from Karnataka
Sambar, a staple dish in South Indian cuisine, is renowned for its rich and tangy flavors, aromatic spices, and hearty ingredients. Among the many varieties of sambar, Deevihalasu Sambar stands out as a unique and delightful version that originates from …
Horse gram rasam
Horse gram rasam is a deeply nourishing and comforting South Indian dish that has been enjoyed for generations. Made from horse gram, a highly nutritious legume, this rasam is not only packed with flavor but is also a great way …
Radish Sambar
Radish Sambar, a unique and flavorful South Indian dish, is a testament to the versatility of Indian cuisine. This tangy and refreshing sambar, made with the humble radish, is a delightful departure from the usual lentil-based sambars. At TrendyAngel Kitchen, …
Hog Plum Rasam
Hog Plum Rasam, a unique and often regionally specific delight, is a testament to the diverse and inventive nature of Indian cuisine. This tangy, flavorful soup, crafted from the sour hog plum (also known as ambarella or amra), offers a …
Long Beans Buttermilk Curry
Long Beans Buttermilk Curry, a gentle and comforting dish from the heart of South Indian cuisine, is a testament to the art of using simple ingredients to create a symphony of flavors. This light, tangy curry, featuring tender long beans …