Kara Boondi Mixture | Crunchy Snack

Kara Boondi Mixture
Yields: 1 Serving Difficulty: Medium Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

Kara boondi mixture is a popular snack In India. This is done on the occasion of Deepavali. Spicy or kara boondi is added to great Indian mixture recipes. This mixture is a completely vegan and crunchy snack.


This recipe is spicy boondi but the mixture is not too spicy because I added less chilli powder. The kara boondi mixture does not need much time to prepare. If the consistency is perfect it is best and an instant snack. The recipe of kara boondi is simple and does not need much ingredients. The taste of kara boondi is awesome and crunchy. You can have any time of the day.

Kara boondi recipe mainly needs besan flour. This recipe is spiced with red chilly powder, turmeric powder, and hing. Add all the ingredients and make the batter. The batter must be flowing consistently and it should not have any lumps in it. Once the batter is ready, with the help of slotted spatula leave a boondi to hot oil.  Spread the batter gently using a spoon or another ladle.

While leaving boondi oil must be high flame otherwise boondi will become flat.

Adding the ground nuts and curry leaves becomes a more tasty mixture. When we bite the mixture it will taste yummy. You can add other ingredients like cashews, nuts, garlic and all. The boondi will be crispy and crunchy. Whenever you want you can consume the whole day. The boondi must be stored in an airtight container. While storing it not be hot, once it’s cooled after only transferring the airtight container. When it’s hot, we transfer to the container and it will be moist so taste will ruin. We cannot store for a longer time.

Try this spicy boondi mixture at home and enjoy with loved ones or with family.  Thank you darlings for reading and meeting me here. Stay in touch and I will catch you in the next interesting recipe.

Health Benefits of Chickpea, Rice Flour, and Curry Leaves:

  • Chickpea flour is rich in protein and fibre, making it an excellent weight-loss food. It aids in the regulation of cholesterol and the reduction of hypertension.
  • It includes magnesium, which aids in blood pressure control and the prevention of heart disease.
  • Iron and other minerals aid in the prevention of anaemia and the improvement of metabolism.
  • Rice flour and chickpea flour are excellent gluten-free alternatives.
  • Curry leaves are high in antioxidants, which protect the body from oxidative damage and benefit the cardiovascular and nervous systems.
  • It aids in the maintenance of blood glucose levels and insulin release, making it an excellent addition to a diabetic diet.
  • It also contains vitamins and minerals that are beneficial to the eyes, skin, and hair.
  • It’s a deep-fried snack, it’s best to avoid it on a regular basis.

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0/9 Ingredients
Adjust Servings


0/7 Instructions
  • Take a large mixing bowl add besan, rice flour, turmeric, red chilli, hing, salt. Mix all the dry ingredients.
  • Add water gradually and combine well. The consistency of batter should be dosa batter.
  • Keep oil for heat and check enough heat of oil for frying.
  • Take a slotted spatula and pour the batter and spread gently.
  • Stir well and Fry until it turns to golden colour and take out to absorbing paper.
  • Also add ground nuts and curry leaves to oil and fry for a minute.
  • Mix everything and serve the kara boondi. Once it is completely cooled, store in an airtight container.


  • Adjust the batter consistency.
  • Flame must be high otherwise while spreading the batter to oil it will become flat.
  • Spiciness and salt adjust to taste.

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