Mirchi Bajji

Mirchi Bajji
Yields: 1 Serving Difficulty: Medium Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Mirchi bajji is a very famous tea snack in South India. It is one kind of traditional and authentic snack recipe. In olden days not having any chat items or other snacks. Mirchi is easily available in most of the shops and regions. So everyone makes this Bajji and enjoys their tea or coffee time. From olden days to present days mirchi bajji love has not changed and popularity also remains constant.

 

In most of the region this mirchi bajji is considered as street food. Not only the streets, tea stalls, office pantries and some restaurants also serve the Mirchi bajji. It is also called Milagai bajji, Mirapakaya bajji. Names and stuffing varies from region to region. Mirchi means Chilli and bajji means Fritters hence we call in our local language Mirchi bajji.

Mirchi bajji recipe is very simple and easy to prepare. Chillies must be green in color and large in size which is not spicy like other chillies. We have to slit the chillies and remove the seeds for making bajji, if you are a spice lover then no need to take seeds from it. Stuffing of chillies is optional, you can make spice stuffing or any other stuff like onion and coriander leaves. Here, I have used roasted cumin powder, salt and lemon juice, instead of lemon you can try with tamarind pulp too.

While preparing the batter for bajji it should be thick. Batter contains besan flour and rice flour and some spices. Crushed ajwain gives more taste than normal bajji. Then the outcome of bajji will be fluffy and give mouthwatering taste to the taste buds. Dip one by one chilli and fry in hot oil. When you are frying the bajji it should be medium flame otherwise the outside cover will fry soon and the chilli will not be cooked properly.

The Mirchi bajji is not only love, it is also an emotion and has a lot of memories. In the rainy season one cup of masala chai and mirchi bajji is a heavenly combination. You can serve Mirchi bajji with coffee and rice with rasam.

Try this tasty and mouthwatering Mirchi bajji in your home and enjoy your precious time. I am overwhelmed by each person who is coming here and spotting my version of recipes. Follow other recipes from Trendy Angel Kitchen and support me. Love you all and catch up in next recipes.

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Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Take a green chilli, make a slit from the top to bottom and remove the seeds.
  • In a bowl, add besan flour, rice flour, crushed ajwain, turmeric powder, salt, Hing, Hot oil, and mix well.
  • Add the water gradually and prepare the thick batter.
  • Keep the pan, pour oil and heat it for frying. Once oil gets heated add chilli one by one to the hot oil.
  • Turn it often and fry till it turns to golden color and take out to tissue paper.
  • Enjoy the bajji along with chai or coffee or with hot rice and rasam.

Notes

  1. While frying oil must be hot and in medium flame.
  2. The batter should be thick, not watery consistency.

Tags

#Mirchi Bajji  

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