Banana Paratha

Banana Paratha
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Banana paratha is a very good and tasty recipe. Usually paratha is made with aloo or other vegetables. Today I tried a ripe banana paratha, the outcome was so tasty that’s why I am sharing this recipe with you all.


Every house has plenty of ripe bananas, always worried about how to finish this ripe banana. The simple solution is banana paratha, because this is tasty and all age generations can eat it, children will love the Paratha. Easily finish the ripen banana.

Usually Paratha are preparing, kneading, stuffing, rolling, cooking so many procedures are involved. But this banana paratha is not a stuffed one, so it is easy to prepare and roll. This paratha is a little sweet in taste. For more flavor you can add cardamom or elaichi powder while preparing the banana mixture. Jaggery is sweet so adding less or more is completely your choice.

This Banana paratha is a combination of ripe banana, coconut and flour. If we need then add water otherwise we cannot prepare the proper dough and rolling will be really a difficult job. My suggestion is Cooking the paratha using ghee will give a rich and authentic taste.

We can prepare this Banana paratha for breakfast, lunch, and dinner. It works great for lunch boxes too. Kids will love this paratha so easily we can pack it into their boxes. Banana paratha is served with curd or pickle or extra some ghee. All the combinations will hit directly to our taste buds. Plain banana paratha also has a good aroma and good taste.

Try this tasty and healthy paratha and comment below all your opinions. Thank you for coming here, reading and trying my version of recipes. If you made changes with the recipe, share in comments. Love you all.

TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.

Like TrendyAngel Kitchen on Facebook:
Follow TrendyAngel Kitchen Instagram:
Like, Share & Subscribe on YouTube:
All Recipes in TrendyAngel Kitchen Website:


0/5 Ingredients
Adjust Servings


0/7 Instructions
  • Take a ripe banana and chop into small pieces. Heat the kadai, add water, chopped banana and cook until banana mushy.
  • Add jaggery, coconut and salt. Mix everything well and cook for 5 minutes.
  • Transfer the banana mixture to the mixing bowl, add wheat flour and mix well. Add water gradually and knead like a dough.
  • Grease the ghee, cover it and keep aside for about 15 to 30 minutes.
  • Make an equal size ball from the dough. Dust some flour and make it into a round shape.
  • Place in the hot tawa and cook both sides. If you want while cooking apply ghee or oil for paratha.
  • Tasty Banana Paratha is ready. Serve with pickle or curd or have it as it is.


#Banana Paratha  

Leave a Reply

Your email address will not be published. Required fields are marked *