Indian Vegetarian Recipes | Vegetarian Recipes
Raw Tomato Capsicum Majjige Huli, A Traditional Mangalore Style, South Indian recipe prepared with Raw Tomato, Capsicum, Butter Milk, Coconut Masala. It is also called as mor kuzhambu / yogurt curry. Majjige Huli is a must in every festival or …
Mangalore cucumber sambar is very easy to prepare. In Dakshina Kannada this vegetable is very common. We are making several recipes from this cucumber. This sambar recipe is one among them. This vegetable is also called yellow cucumber, malabar cucumber, …
Idli Batter Cake, a delightful fusion creation, seamlessly merges the beloved South Indian staple, idli batter, with the sweet charm of a cake. This innovative culinary twist introduces a symphony of flavors, combining the spongy texture of idlis with the …
In the diverse landscape of Indian cuisine, whole ragi haalubai stands out as a nutritious and flavorful dish that embodies the essence of traditional South Indian cooking. Originating from Karnataka, a state known for its rich culinary heritage and diverse …
Malabar Spinach Patrode, a culinary treasure from the coastal regions of India, is a testament to the art of transforming simple leafy greens into a delectable and visually appealing dish. This steamed or pan-fried delicacy, made from layers of Malabar …