Sweet Corn Fritters / Pakoda

Sweet Corn Fritters
Yields: 1 Serving Difficulty: Medium Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

Today I am sharing corn fritters. Yes!!  Friends, you heard correctly. Everyone loves corn so I thought I would share this recipe with the detailed steps. Sweet corn fritters are very crispy and tasty. It is very simple fritters and I am sure everyone loves it.


I am a big corn lover and luckily my husband also loves corn. Now my son also likes corn very much. Directly having or any recipes with corn I love to have it. So I tried this recipe without hesitation. Trust me guys, it’s a really awesome and nice combo with chai and coffee.

When I prepare the corn fritters, Iam boil corn beforehand. Later it will take too much time to cook in the oil. So beforehand I will cook the corn. It makes easy and quick snacks. I am not adding any other ingredients while boiling the sweet corn. I chop the onion into medium size because it will adjust with the corn. You can cut into different sizes or shapes, adding onion is completely optional.

I used besan and rice flour to make the batter of fritters. You can try with arrowroot, corn flour or maida. Ginger garlic paste gives a nice flavour to the pakoda. If the paste is not available ready hand you can grate the ginger and garlic then add it. Spiciness and salt adding is completely how our tastes are wanted. You can add more spices like coriander powder, cumin if required.

While trying the fritters, the flame should be medium. Otherwise it will ruin the fritters. If you deep fry with a high flame, the outside will burn quickly and the inside will not fry completely. So an important rule for deep trying any recipes is to heat the oil in high flame and fry the fritters in medium flame. This is a simple rule to get correct and tasty deep fried recipes.

You can vary the recipes by adding coriander powder, cumin, coriander leaves, and green chilli turmeric powder. But this recipe will give great taste with minimal ingredients. When the kids are there in your home don’t add green chilli it may be spicier.

Try these tasty and delicious fritters in your coffee or tea time. Thank you guys for coming here and catching up on all my recipes. Try other recipes from my blog. Please also follow my YouTube channel and all my social media pages. Stay connected to the next interesting recipe. Love you all.

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#CornPakoda #SweetCornFritters #SweetCornBhajiya


0/9 Ingredients
Adjust Servings


0/5 Instructions
  • In a saucepan add sweet corn and some water and boil for 5 minutes. Or corn completely cooked. Strain the sweet corn and leave for 5 minutes to cool down.
  • Take a mixing bowl and add boiled sweet corn, onion, besan, rice flour, red chilli powder, ginger garlic paste, chat masala, hing. Mix everything well.
  • In a kadai add some oil and heat it for frying. When oil has enough heat leave the corn mixed batter to hot oil.
  • Turn it often and Fry until it turns to golden colour. Take out from hot oil to absorb paper.
  • Serve with sauce or have it like that with your chai or coffee. Tasty and delicious sweet corn fritters are ready.

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