Dhokla
Dhokla is one of the very popular recipes in gujarat. It is very easy to prepare. In Dhokla recipe, many varieties are there. Here, I am sharing besan dhokla in my version. Dhokla can be prepared instant by using besan flour. …
Green gram Curry with Curd
Khatta Moong, also known as “Tangy Green Gram Curry,” is a delightful and tangy lentil dish that holds a special place in Indian cuisine. This vegetarian recipe is a harmonious blend of green gram lentils, tamarind, and spices, resulting in …
Suji Rolls
Indian cuisine is a treasure trove of flavors and culinary techniques, boasting an array of snacks and dishes that cater to a multitude of palates. One such delight is Suji Ki Khandvi, Suji rolls is a unique and delectable variation …
Gujarathi Kadhi
In Indian cuisine, Gujarati kadhi stands out as a beloved culinary treasure that captivates the senses with its tantalizing flavors and aromatic spices. Rooted in the rich culinary traditions of Gujarat, a western state in India known for its diverse …
Milk Powder Burfi
Milk Powder Burfi, a delightful and remarkably quick Indian sweet, stands as a testament to the ingenuity of adapting traditional flavors for modern convenience. This melt-in-your-mouth fudge, primarily made with milk powder, offers a faster route to satisfying those sweet …
Brinjal Biryani
Brinjal Biryani, or Baingan Biryani, is a captivating vegetarian dish that elevates the humble eggplant to a regal status within the realm of aromatic rice preparations. This flavorful layering of tender brinjal, fragrant spices, and fluffy rice is a testament …