Tomato Baath
Have you ever craved a dish that's bursting with flavor, yet unbelievably simple to prepare? Then look no further than tomato baath, a South Indian vegetarian staple that warms the soul with its tangy, comforting goodness. https://youtu.be/TbijF-WrZP0 At TrendyAngel Kitchen, we're passionate about showcasing healthy, traditional recipes with a modern twist. Tomato baath perfectly embodies this philosophy. It's a dish passed down through generations in many Indian households, prepared with love and the freshest ingredients. Today, we're taking a step back from the recipe itself and diving into the essence of tomato baath – its history, its versatility, and the emotions it evokes. The origins of tomato baath are believed to lie in the Karnataka region of India. Tomatoes, introduced during the colonial era, were readily available and affordable, making them a popular addition to the local cuisine. Tomato Baath Traditionally, tomato baath was a humble dish prepared in everyday households. It was a way to utilize seasonal tomatoes and leftover rice, transforming them into a flavorful and satisfying meal. The beauty of tomato baath lies in its simplicity. Unlike its close cousin, tomato rice, which often features a wider array of vegetables and spices, tomato baath focuses on the pure essence of tomatoes. Tomato Baath The key ingredients in tomato baath are minimal – ripe tomatoes, rice, a touch of lentils (optional), basic spices like mustard seeds, cumin, and curry leaves, and a hint of jaggery or sugar for a touch of sweetness. The magic happens when these simple ingredients come together. The tartness of the tomatoes dances with the warmth of the spices, creating a flavor profile that's both invigorating and comforting. Tomato Baath The addition of lentils adds a subtle earthiness and a boost of protein, making the dish even more wholesome. Tomato baath is a dish that transcends occasions. It's a perfect accompaniment to a simple dal or sambar, a delightful addition to a vegetarian feast, or a comforting one-pot meal on its own. Tomato Baath Pack it for your lunchbox, serve it for a quick weeknight dinner, or whip it up for a weekend brunch. Tomato baath is a dish that adapts to your needs and cravings. At TrendyAngel Kitchen, we believe that the heart of good food lies in home cooking. Tomato baath is a testament to this philosophy. It's a dish that doesn't require fancy ingredients or elaborate techniques. Tomato Baath The secret lies in using fresh, seasonal produce and cooking with love. The warmth of the spices and the tang of the tomatoes evoke a sense of home, a connection to our roots and traditions. Tomato baath is more than just a dish; it's a recipe for life. It teaches us the value of simplicity, the importance of fresh ingredients, and the joy of creating something delicious from scratch. Tomato Baath It's a reminder that even the most basic things can bring immense satisfaction. So, the next time you're looking for a comforting and flavorful meal, remember the humble tomato baath. We hope this exploration of tomato baath has piqued your interest in this timeless dish. While we haven't included a specific recipe today, we encourage you to embark on your own culinary journey and discover your perfect version of tomato baath. Experiment with different spices, add your favorite vegetables, or adjust the level of sweetness to suit your taste. Tomato Baath At TrendyAngel Kitchen, we're passionate about sharing our love for vegetarian food with the world. We believe that healthy eating can be delicious, traditional recipes can be given a modern twist, and food can connect us to our cultures and communities. Join us on our journey! Subscribe to our YouTube channel for recipe videos, follow us on Instagram for food inspiration, and like us on Facebook to connect with our growing community. Tomato Baath We can't wait to share more culinary adventures with you! Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen
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Servings: 1 yield(s)
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Ingredients
  • 2 qt Red Chilli
  • 1 stick Ginger
  • 1 tsp Cumin
  • 4 qt Garlic
  • 1 stick Cinnamon
  • 5 qt Clove
  • 1 qt Star Anise
  • 2 qt Cardamom
  • 4 qt Tomato
  • 4 tbsp Coriander Leaves
  • 2 qt Bay Leaf
  • 2 tbsp Ghee/ Oil
  • 1 qt Onion
  • .5 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 4 cup Water
Instructions
  1. Take a mixer jar add red chili, ginger, garlic, cinnamon, star anise, clove, cardamom, chopped tomato, coriander leaves.
  2. Add a little amount of water and blend to a smooth paste. Now the masala is ready.
  3. In a cooker, melt ghee, add cumin, bay leaf, onion and saute well.
  4. Add tomato and saute until it starts to mushy.
  5. Add soaked peas and ground masala paste mix well and cook for a minute.
  6. Add coriander powder, turmeric powder, red chilli powder and mix well.
  7. Add washed rice, mix well.
  8. Add salt and required amount of water and mix well.
  9. Close the lid and cook for 3 whistles.
  10. Once it cools down, open the lid and mix well.
  11. Enjoy the tomato bath with raita or chutney.