Suji Twister is a very easy and interesting snack. From the suji, we can make different snacks but this snack is unique and different. Because this is a deep fried snack, we can store it in an airtight container. The suji twister is one of the perfect snacks for tea and coffee time.
Suji or Rava or Semolina is the most common ingredient in our kitchen. So today I tried the delicious snacks from it. I will share detailed procedures about the snacks and it is healthy too.
The storable snacks are loved by every generation. Because this snack is crunchy, attractive and delicious. Fried snacks are done in one day and stored for longer days. We can enjoy the rava snacks every day until it finishes.
Rava is the main ingredient for making these snacks. While selecting the rava it should be small. If you choose a big semolina it will not cook properly. Chilli flakes and pepper powder are just added for a little spiciness and taste, but it is not too spicy. Kasuri methi gives a good aroma and taste to the snacks.
After mixing the ingredients you have to wait for some time to give it a shape and fry. Because the semolina should absorb water properly. While giving the shape two layers is enough, otherwise it will take too much time to fry and sometimes the inner part is not fried very well. You can give other shapes if you feel this shape is difficult to make or you feel like it is time consuming. This snack must be fried in medium flame and all the sides must turn into golden colour.
The snacks are stored in an airtight container for longer shelf life. My suggestion is to store it in glass jars. It will help to improve shelf life when you keep at room temperature and it remains fresh also.
Store in an airtight container and enjoy your coffee time or side dish to the rice. I hope you love this post and comment on it and show your love and support. Please follow all my social media pages Like, Share Instagram, Facebook and hit the subscribe button on YouTube. Your love and support gives me motivation for trying new recipes. Thank you everyone.
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Ingredients
Instructions
- Take a mixing bowl, add fine rava. Add pepper powder, chilli flakes, kasuri methi, oil and mix well.
- Add water gradually and knead like a soft dough.
- Spread some oil and keep aside for about 15 to 20 minutes.
- Again knead the dough and check suji absorbed water and the dough is soft.
- Take a pinch of dough and roll it into a cylindrical shape. Keep it in the back of the fork and press gently and form a spiral shape.
- Leave to hot oil and stir continuously. Deep fry in medium flame until it turns to golden colour.
- Take out from hot oil to absorb paper, once it cools down, store in an airtight container.
- Enjoy the crispy suji twister.
Notes
- Use small size or fine semolina for making this snack.
- While giving the shape, take a small amount of dough.
- Store in an airtight container.
