Steamed Banana Desi Pancake

Steamed Banana Desi Pancake
Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins

Steamed Banana Desi Pancakes are a perfect blend of traditional Indian cooking methods and the sweetness of ripe bananas, making for a healthy, naturally sweet, and soft pancake. At TrendyAngel Kitchen, we love creating recipes that are wholesome, delicious, and easy to make. This pancake is not only a family favorite but also a nostalgic reminder of simpler times and the beauty of home-cooked meals.

 

At TrendyAngel Kitchen, we always strive to blend traditional recipes with modern-day cooking techniques. My vision is to take recipes that have been passed down through generations and give them a contemporary twist, making them easy for anyone to prepare, even in a busy lifestyle. The Steamed Banana Desi Pancake is one such recipe that takes the humble banana and transforms it into something light, nutritious, and perfect for any time of the day.

Bananas have been a staple in many Indian households for centuries, often used in sweets, snacks, or just eaten as a quick, nutritious fruit. But the idea of using them in pancakes takes it a step further – making them more versatile and interesting. What makes this dish even more special is that it’s steamed, preserving the natural flavors and nutrients of the ingredients. This pancake is a reflection of my passion for creating simple, healthy recipes using natural ingredients that are easily accessible.

India is a land of incredible culinary diversity, and I’ve always been fascinated by how different regions cook the same ingredients in unique ways. Bananas are no exception. From banana halwa in the South to banana puris in the East, this fruit has found its way into many traditional dishes. The idea for Steamed Banana Desi Pancakes came from observing these regional variations and wanting to create something that combines the softness of a pancake with the natural sweetness of ripe bananas.

The texture of these pancakes is what sets them apart from the traditional pancakes we’re used to. Instead of being fluffy and light, these steamed pancakes are soft, slightly dense, and packed with flavor. They’re made with minimal ingredients, staying true to the TrendyAngel Kitchen philosophy of using simple, natural ingredients that are good for the body.

One of the core beliefs at TrendyAngel Kitchen is that cooking is an expression of love. It’s not about perfection but about the joy of creating something with your own hands, for the people you care about. That’s why I always say, “The simple rule for tastier food is your love and heart for your cooking.”

When I first started making these Steamed Banana Desi Pancakes, it was as an experiment. I wanted to make something for my family that was both nutritious and satisfying, and bananas were the perfect choice. Over time, it became a weekend favorite, and now I’m excited to share it with all of you through TrendyAngel Kitchen.

What I love about these pancakes is that they’re not just for breakfast – they can be enjoyed as a snack, dessert, or even a quick dinner. They’re soft, mildly sweet, and filling, making them a versatile dish that can be enjoyed by people of all ages.

At TrendyAngel Kitchen, we believe in the power of simple ingredients. These Steamed Banana Desi Pancakes are made with just a handful of ingredients, most of which you probably already have in your kitchen. Ripe bananas, flour, and a few basic spices come together to create something truly special. What’s more, the steaming process ensures that the natural flavors are retained, and the pancakes are soft and moist.

The beauty of these pancakes lies in their simplicity. There’s no need for refined sugars or artificial sweeteners – the ripe bananas provide all the sweetness you need. The result is a dish that’s not only delicious but also good for your body.

This is something I’ve learned from watching and observing YouTube for recipes that use natural ingredients – it’s not always about adding more ingredients, but about letting the natural flavors shine through. That’s one of the reasons I started TrendyAngel Kitchen – to share recipes that are healthy, simple, and made with love.

One of the things that make these Steamed Banana Desi Pancakes so special is how nutritious they are. Bananas are a great source of potassium, fiber, and essential vitamins, making them an excellent choice for a healthy meal. When combined with flour and a few spices, they create a balanced dish that provides energy and keeps you feeling full for longer.

The steaming process also ensures that the pancakes retain their moisture without needing to add excessive fats or oils, making them a lighter alternative to traditional fried pancakes. At TrendyAngel Kitchen, we always aim to create recipes that are not just delicious but also good for your body. These pancakes are a great example of how you can enjoy something sweet and satisfying without compromising on health.

Whether you’re looking for a quick snack to fuel your day or a healthy dessert option, these Steamed Banana Desi Pancakes are perfect for any occasion. They’re easy to make, require minimal ingredients, and are sure to be a hit with both kids and adults alike.

At TrendyAngel Kitchen, my goal has always been to share recipes that bring people together through food. These Steamed Banana Desi Pancakes are more than just a dish – they’re a reminder of the joy that comes from cooking with love, using simple, natural ingredients.

I’m passionate about bringing traditional Indian recipes to the modern kitchen, and I hope this pancake recipe inspires you to try something new. Whether you’re a seasoned cook or just starting out, these pancakes are a great way to experiment with natural ingredients and traditional cooking methods.

I invite you to join me on this journey of discovering the beauty of vegetarian food, whether through my blog, YouTube channel, or social media. Together, we can explore the world of healthy, traditional, and modern vegetarian recipes that nourish the body, mind, and soul.

Cooking is a journey, and I’m so excited to share it with you. Let’s cook with heart, share the love for vegetarian food, and discover the beauty of simple, traditional recipes together!

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The Steamed Banana Desi Pancake is more than just a recipe; it’s a reflection of the TrendyAngel Kitchen philosophy – healthy, traditional, modern, and inspired by the rich culinary diversity of India. Whether you’re preparing them for breakfast, a snack, or dessert, these pancakes are sure to bring warmth and joy to your kitchen. Happy cooking!

Ingredients

0/10 Ingredients
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Instructions

0/19 Instructions
  • Take 5 medium size ripe bananas and chop into pieces.
  • Add chopped bananas into the pan and saute well for 5 minutes or until it is mushy.
  • Transfer cooked bananas to the vessel and smash well.
  • Once you smash well add rice flour, salt, ghee and knead well.
  • Add milk and form the sift dough.
  • Spread some oil and rest for 10 minutes.
  • In a pan add ghee, cashew nuts and roast for 2 minutes.
  • Add coconut, cardamom powder, jaggery and mix well for 3 minutes..
  • Allow to cool down.
  • Divide the dough into equal parts.
  • Take a clean banana leaf and spread it uniformly.
  • Similarly spread the dough into another banana leaf.
  • In a plate keep the spreaded roti.
  • Pour and spread the prepared coconut sweet mix.
  • Sandwich another banana lead and press the edges.
  • Place the plate into a steamer and steam for about 10-15 minutes.
  • Remove from the steamer and remove the banana leaf.
  • Cut into pieces when it is warm.
  • Healthy and tasty pancakes are ready to serve.

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