Sago Khichdi, also known as Sabudana Khichdi, is a popular and wholesome dish loved for its lightness and nutrition. Made primarily from sago (tapioca pearls), it is a go-to meal for breakfast or during fasting. At TrendyAngel Kitchen, we cherish recipes like this that are both simple and nourishing, perfectly reflecting our vision of using natural ingredients and time-honored cooking traditions.
At TrendyAngel Kitchen, our mission is to showcase recipes rooted in tradition but adapted to modern lifestyles. Sago Khichdi is one such recipe that has been passed down through generations in many Indian homes. It’s commonly prepared during fasting periods but is so versatile that it can be enjoyed anytime. The simplicity of this dish is what makes it special, combining a few ingredients to create something flavorful and satisfying.
When I first learned this recipe from my grandmother, I was amazed at how minimalistic it was, yet it packed so much taste and texture. I’ve always admired how traditional recipes often use basic ingredients, turning them into something magical. Sago Khichdi is a wonderful example of that philosophy.
Indian cuisine is incredibly diverse, and each region brings its own flavor and twist to even the simplest of dishes. Sago Khichdi is no exception. In some regions, it is flavored with peanuts and cumin, while in others, ingredients like coconut or curry leaves are added to enhance the flavor. At TrendyAngel Kitchen, I’ve drawn inspiration from these regional variations to create a version of Sago Khichdi that reflects the beauty of this dish.
Growing up, I’ve always been fascinated by how the same ingredient can be used in so many different ways depending on where you are in India. Whether it’s Maharashtra, Gujarat, or even down south, sago has a special place in traditional cooking. And that’s what we aim to bring at TrendyAngel Kitchen—a mix of tradition and innovation, honoring the roots of each recipe while giving it a personal touch.
One thing I’ve learned over the years is that cooking isn’t just about the recipe itself—it’s about the intention and love you pour into it. As I always say, “The simple rule for tastier food is your love and heart for your cooking.” Sago Khichdi may seem like an easy dish, but it’s the care you take in preparing it that makes all the difference.
When I started cooking regularly, I often felt overwhelmed by the thought of mastering complex recipes. But over time, I realized that practice truly does make perfect. Just like with Sago Khichdi, the more you cook it, the better you become at getting the texture just right—neither too mushy nor too dry. It’s about finding that balance, and it comes with experience.
That’s the essence of TrendyAngel Kitchen—making cooking accessible to everyone. You don’t need to be an expert to create beautiful, delicious meals. All you need is the willingness to try and the love for the process.
At TrendyAngel Kitchen, we believe that simple ingredients often make the best dishes. Sago, or sabudana, is a perfect example. It’s a humble ingredient, but when cooked properly, it transforms into a light and flavorful meal. In addition to sago, the dish typically uses just a few other ingredients like peanuts, cumin, potatoes, and green chilies.
I’ve always been drawn to recipes that use natural, unprocessed ingredients. Watching YouTube channels over the years, I noticed that traditional approaches using natural ingredients were becoming less common. That’s why I decided to start my own channel, where I could share recipes like Sago Khichdi that are both nutritious and simple.
The beauty of Sago Khichdi lies in its minimalism. It doesn’t require fancy techniques or hard-to-find ingredients, which is what makes it so appealing. It’s one of those dishes that anyone can make, whether you’re a seasoned cook or just starting out.
What I love most about Sago Khichdi is its versatility. It’s typically associated with fasting, but it’s perfect for any meal. Whether you’re looking for a light breakfast, a quick lunch, or something to serve during Navratri or other fasting periods, this dish fits the bill.
Over time, I’ve come to appreciate how food connects us to our traditions, our families, and ourselves. Preparing and eating Sago Khichdi reminds me of my childhood, watching my mother and grandmother in the kitchen, learning how to cook with simplicity and care. At TrendyAngel Kitchen, we aim to pass on that same love for traditional recipes, but in a way that’s accessible to everyone.
Sago is naturally gluten-free and easy to digest, making it a great option for those with dietary restrictions or digestive issues. It’s also high in carbohydrates, providing a good source of energy. When combined with peanuts, which add protein, and the mild spices used for flavoring, it becomes a well-balanced, nutritious meal.
I believe that food should nourish not just the body but also the mind and soul. That’s why I started TrendyAngel Kitchen—to share recipes that are healthy, simple, and made with love. Sago Khichdi is one such recipe that embodies all of these values. It’s light, yet filling, flavorful, yet gentle on the stomach.
Food has always been a way for me to connect with my heritage and with the people I love. At TrendyAngel Kitchen, I strive to create recipes that are not just about feeding the body, but about creating memories and moments of togetherness. Sago Khichdi is a dish that’s often enjoyed with family, whether during festivals or on a quiet Sunday morning.
There’s something special about preparing a dish that has been passed down through generations. It’s like a thread that connects us to our past, while also allowing us to create something new for the future. Sago Khichdi is a dish that brings comfort, reminding us that sometimes, the simplest meals are the ones that bring the most joy.
At TrendyAngel Kitchen, I’m passionate about sharing recipes that bring people together through food. Sago Khichdi is just one of many traditional dishes that I’ve grown up with, and I’m excited to share it with you. Whether you’re looking for a healthy meal, a traditional recipe, or something that’s easy to make, TrendyAngel Kitchen has something for everyone.
I invite you to join me on this journey of discovering the beauty of vegetarian food, whether through my blog, YouTube channel, or social media. Together, we can explore the world of healthy, traditional, and modern vegetarian recipes that nourish the body, mind, and soul.
Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen
Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen
Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen
All Recipes in TrendyAngel Kitchen Website: https://trendyangel.in/
Sago Khichdi is more than just a dish—it’s a reflection of the values we hold at TrendyAngel Kitchen: healthy, traditional, modern, and inspired by the rich culinary diversity of India. Whether you’re making it for a festival, a fasting day, or just because, Sago Khichdi is sure to bring warmth and comfort to your table. Happy cooking!
Ingredients
Instructions
- In a vessel add sago or sabudana.
- Add the required amount of water and wash 2 times.
- Add water and soak for about 4-5 hours.
- In a pan add ground nuts and roast for 5 minutes on medium flame.
- Once it cool down transfer to a jar and grind it to a coarse powder.
- Add to a soaked sago, salt and jaggery and mix well.
- In a pan melts ghee, add cumin and curry leaves and saute for a minute.
- Add ginger and green chili boiled potato and saute for 5 minutes or it turns to golden color.
- Add soaked sabudana mixture and gently mix it.
- Keep it simmer for about 5 minutes and mix it until sago is translucent.
- If needed, add coriander leaves and your preferred vegetables.
- Healthy and tasty sabudana khichdi is ready.