Indian Vegetarian Recipes | Vegetarian Recipes
Waterleaf Gravy is prepared from water leaf. Other ingredients are added for nice texture for gravy. The water leaf is helps to maintain restore body to its natural form. The water leaf plant has beauty, its combination of green …
Brinjal Ennegayi is a well combination with chapathi, rotis and hot rice. Brinjal is well combined with tampering and seasoning. Tamarind pulp and ground nut beautifully blend with Brinjals. The grated coconut, coriander seeds and red chilly gives nice texture …
Raw Tomato Capsicum Majjige Huli, A Traditional Mangalore Style, South Indian recipe prepared with Raw Tomato, Capsicum, Butter Milk, Coconut Masala. It is also called as mor kuzhambu / yogurt curry. Majjige Huli is a must in every festival or …
Bendekayi Kayirasa is one of the traditional and authentic recipe in South Canara. Usually here its calling Ladies finger. Okra, Bindi are different names for this vegetable. In Kannada we call bendekayi. Bendekayi Kayirasa is not a sambar recipe. …
Ivy guard huli menasina kodilu is a famous recipe in the Mangalore region. This curry has a special space in the South. The ivy guard huli menasina kodilu is a very traditional and authentic recipe. Thondekai huli menasina kodilu is …
Aloo Gobi is very easy and delicious recipe. It is one of the healthy side dishes and perfect for chapathi or roti or jeera rice. Personally, I love aloo gobi curry. The aloo gobi curry is very simple and easy …
Kadala curry is one of the very famous side dish in kerala region. Everyone knows how to prepare this curry in the region and everyone loves this curry so much. This kadala curry is very delicious and made with black …
Methi dal is one of the very simple recipe. This dal is super tasty and very much healthy to our body. We can prepare the dal for daily meal in every house. Few changes in the normal dal recipe i …
The Bhindi masala dry fry is very tasty and delicious. It is very popular in North India. This recipe is completely vegan and Gluten free. I shared how to prepare simple Bhindi masala dry with complete procedure. The Ladies …
Kaddu ka sabzi is one of the easiest and healthy recipes. The Pumpkin sabzi is widely made in North India. Pumpkin sabzi is a combination of spicy, sweet and savory flavors for taste buds. This sabzi is a good side …
The bottle gourd recipes are very healthy and easy to prepare. This recipe is very simple and traditional. When I am bored with sambar or other recipes but want healthy and easy recipes, I will make these kinds of recipes. …
Salna recipes are very easy and quick to make. Salna is called empty salna, parotta salna, plain salna, bucket salna. Different names are called for this recipe. In the restaurants salna are served by restaurants for parotta. Salna is spicy, …
Turkey Berry is one of the super healthy vegetables. Turkey berry is a local vegetable and widely grown in some areas. It is a famous vegetable in South India. In Kannada we call Usti kaayi or kudane, Tamil -Sundekaayi, Telugu …
Khatta Moong, also known as “Tangy Green Gram Curry,” is a delightful and tangy lentil dish that holds a special place in Indian cuisine. This vegetarian recipe is a harmonious blend of green gram lentils, tamarind, and spices, resulting in …
In the world of Indian cuisine, where spices reign supreme, there exists a humble yet indispensable companion that soothes the fiery palate and elevates the dining experience. Cucumber raita, a cool and refreshing yogurt-based side dish, is the unsung hero …
Snake Gourd Stir Fry, a dish that exudes simplicity and sophistication, is a culinary gem that shines in the world of vegetable stir-fries. This slender, serpentine vegetable transforms into a delightful dance of flavors when expertly stir-fried. In this exploration, …
Tamarind Rasam, a classic in South Indian cuisine, is a soul-soothing elixir that combines the tanginess of tamarind with a medley of aromatic spices. This savory broth, often enjoyed as a standalone soup or paired with rice, embodies the essence …
Radishes, often celebrated for their crisp, peppery bulbs, have a secret that many overlook—their leaves. While the bulbs are commonly used in salads and pickles, the vibrant green leaves are frequently discarded or relegated to compost bins. However, these overlooked …
Rasam, a traditional South Indian soup, is cherished for its tangy, spicy, and aromatic flavors. Typically made with tamarind juice, tomatoes, spices, and lentils, rasam serves as a comforting dish, often paired with rice or sipped on its own as …
Ridge gourd gravy is a wholesome and flavorful dish that brings out the delicate flavors of this humble vegetable. Known for its soft, spongy texture and mild taste, ridge gourd is the perfect base for a comforting, nutrient-packed gravy. At …
